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通过点击反应制备 6-OH 季铵化壳聚糖衍生物及其在新型温敏/聚电解质复合水凝胶中的应用。

Preparation of a 6-OH quaternized chitosan derivative through click reaction and its application to novel thermally induced/polyelectrolyte complex hydrogels.

机构信息

School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, PR China.

School of Material Science and Engineering, Beijing Institute of Technology, Beijing 100081, PR China.

出版信息

Colloids Surf B Biointerfaces. 2017 Oct 1;158:431-440. doi: 10.1016/j.colsurfb.2017.07.028. Epub 2017 Jul 11.

Abstract

In the present study, a chitosan derivative with long chain quaternary ammonium locating grafted at 6-OH (CTS-6-QAS) was designed and prepared via a novel click reaction. The structure and thermal stability of the products of each step were determined with Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermogravimetric analysis (TGA). Rheological tests indicate that CTS-6-QAS possesses excellent thermally induced hydrogel formation property in the presence of β-glycerophosphate (β-GP). Based on these results, a novel thermally induced/polyelectrolyte complex CTS-6-QAS/alginate (SA)/β-GP dual-network hydrogel was designed. This controllable preparation method can avoid the disadvantages of the preparation methods for single thermo-induced hydrogels and polyelectrolyte complex hydrogels, and promote the homogeneity of the hydrogel. Porous sponges were prepared by freeze-drying the CTS-6-QASSA/β-GP hydrogels. The effects of hydrogel preparation conditions on the porous structure and swelling property of the sponges were quantitatively investigated. Tea tree oil (TTO), a natural antibacterial agent, was successfully embedded in the hydrogel due to the lipophilicity of the long chain quaternary ammonium grafted at 6-OH of chitosan. The sustained release of TTO from the hydrogel was studied.

摘要

在本研究中,通过一种新的点击反应设计并制备了一种在 6-OH 处接枝长链季铵盐的壳聚糖衍生物(CTS-6-QAS)。采用傅里叶变换红外光谱(FTIR)、X 射线衍射(XRD)和热重分析(TGA)确定了各步产物的结构和热稳定性。流变学测试表明,在β-甘油磷酸酯(β-GP)存在下,CTS-6-QAS 具有优异的热诱导水凝胶形成性能。基于这些结果,设计了一种新型的热诱导/聚电解质复合 CTS-6-QAS/海藻酸钠(SA)/β-GP 双网络水凝胶。这种可控的制备方法可以避免单一热诱导水凝胶和聚电解质复合水凝胶制备方法的缺点,促进水凝胶的均匀性。通过冷冻干燥 CTS-6-QAS/SA/β-GP 水凝胶制备了多孔海绵。定量研究了水凝胶制备条件对海绵多孔结构和溶胀性能的影响。由于壳聚糖 6-OH 处接枝的长链季铵的亲脂性,茶树油(TTO),一种天然抗菌剂,成功地嵌入到水凝胶中。研究了水凝胶中 TTO 的缓释情况。

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