Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés, Université de Toulouse, CNRS, INRA, INSA, 31400 Toulouse, France.
Institut de Pharmacologie et de Biologie Structurale, Département Biophysique Structurale, Université de Toulouse, Université Paul Sabatier, CNRS, F-31077 Toulouse, France.
Carbohydr Polym. 2017 Oct 1;173:403-411. doi: 10.1016/j.carbpol.2017.06.011. Epub 2017 Jun 7.
Amylosucrase from Neisseria polysaccharea naturally catalyzes the synthesis of α-1,4 glucans from sucrose. The product profile is quite polydisperse, ranging from soluble chains called maltooligosaccharides to high-molecular weight insoluble amylose. This enzyme was recently subjected to engineering of its active site to enable recognition of non-natural acceptor substrates. Libraries of variants were constructed and screened on sucrose, allowing the identification of a mutant that showed a 6-fold enhanced activity toward sucrose compared to the wild-type enzyme. Furthermore, its product profile was unprecedented, as only soluble maltooligosaccharides of controlled size chains (2<DP<21) with a narrow polydispersity were observed. This variant, containing 9 mutations in the active site, was characterized at both biochemical and structural levels. Its x-ray structure was determined and further investigated by molecular dynamics to understand the molecular origins of its higher activity on sucrose and higher production of small maltooligosaccharides, with a totally abolished insoluble glucan synthesis.
来自 Neisseria polysaccharea 的淀粉蔗糖酶能够自然地催化蔗糖合成α-1,4 葡聚糖。产物的分布非常不均匀,范围从可溶性链,即麦芽寡糖,到高分子量的不溶性直链淀粉。最近,该酶的活性位点经过了工程改造,以使其能够识别非天然的受体底物。在蔗糖上构建和筛选了变体文库,从而鉴定出一种突变体,与野生型酶相比,该突变体对蔗糖的活性提高了 6 倍。此外,其产物分布是前所未有的,因为只观察到具有可控大小链(2<DP<21)和较窄多分散性的可溶性麦芽寡糖。该变体在活性位点含有 9 个突变,在生化和结构水平上都进行了表征。确定了其 X 射线结构,并通过分子动力学进一步研究,以了解其在蔗糖上更高的活性和更小的麦芽寡糖产量的分子起源,同时完全消除了不溶性葡聚糖的合成。