Pérez Pilar, Ribas Juan C
Instituto de Biología Funcional y Genómica, Consejo Superior de Investigaciones Científicas/Universidad de Salamanca, 37007 Salamanca, Spain
Instituto de Biología Funcional y Genómica, Consejo Superior de Investigaciones Científicas/Universidad de Salamanca, 37007 Salamanca, Spain.
Cold Spring Harb Protoc. 2017 Nov 1;2017(11):pdb.top079897. doi: 10.1101/pdb.top079897.
The cell wall is a rigid exoskeletal structure mainly composed of interlinked glucose polysaccharides and galactomannoproteins. It is essential for survival of the fission yeast, as it prevents cells from bursting from internal turgor pressure and protects them from mechanical injuries. Additionally, the cell wall determines the cell shape and, therefore, a better knowledge of cell wall structure and composition could provide valuable data in morphogenetic studies. Here, we provide information about this structure and the current reliable methods for rapid analysis of the cell wall polymers by specific enzymatic and chemical degradations of purified cell walls.
细胞壁是一种坚硬的外骨骼结构,主要由相互连接的葡萄糖多糖和半乳甘露糖蛋白组成。它对于裂殖酵母的生存至关重要,因为它可防止细胞因内部膨压而破裂,并保护它们免受机械损伤。此外,细胞壁决定细胞形状,因此,对细胞壁结构和组成有更深入的了解可为形态发生研究提供有价值的数据。在此,我们提供有关此结构的信息以及通过对纯化细胞壁进行特定酶解和化学降解来快速分析细胞壁聚合物的当前可靠方法。