Chemical, Biological and Macromolecular Sciences, S. N. Bose National Centre for Basic Sciences Block-JD , Sector-III, Salt Lake, Kolkata, 700106, India.
J Phys Chem B. 2017 Aug 24;121(33):7777-7785. doi: 10.1021/acs.jpcb.7b04088. Epub 2017 Aug 10.
Many biologically important processes involve a subtle interplay between Columbic and hydrophobic interactions among molecular groups with water. A comprehensive understanding of such processes, specially while occurring simultaneously in the same molecule is of practical importance. In this contribution, we report the ultrafast (subpicosecond to picosecond) collective hydrogen bond dynamics of water in the extended hydration layers in a series of alkylammonium chloride salts using THz time domain spectroscopic (TTDS) technique (0.3-1.6 THz (10-55 cm)). We found the THz absorption coefficient (α) of the salt solutions systematically vary with the salt type. We obtain the hydrogen bond relaxation dynamics by fitting the frequency dependent dielectric constants in a multiple Debye dielectric relaxation model. We found these salts to transform from being a water "structure breaker" to "structure maker" with increasing carbon content. We also investigate their effect on a model protein "bovine serum albumin" and found a systematic trend toward disrupting the protein secondary structure. The associated changes in the protein hydration in the presence of these salts have also been investigated using TTDS.
许多重要的生物过程都涉及分子基团与水之间的库仑力和疏水力之间的微妙相互作用。全面了解这些过程,特别是在同一分子中同时发生的过程,具有实际意义。在本研究中,我们使用太赫兹时域光谱(TTDS)技术(0.3-1.6 THz(10-55 cm))报告了一系列烷基氯化铵盐中扩展水合层中水分子的超快(亚皮秒到皮秒)氢键集体动力学。我们发现盐溶液的太赫兹吸收系数(α)随盐的类型而系统变化。我们通过在多个德拜介电弛豫模型中拟合频率相关的介电常数来获得氢键弛豫动力学。我们发现这些盐随着碳含量的增加,从“破坏水结构”转变为“形成水结构”。我们还研究了它们对模型蛋白“牛血清白蛋白”的影响,发现它们有系统地破坏蛋白质二级结构的趋势。我们还使用 TTDS 研究了这些盐存在时蛋白质水合作用的相关变化。