Universidad de Chile, Facultad de Ciencias Químicas y Farmacéuticas, Departamento de Química Orgánica y Fisicoquímica, Casilla 233, Santiago 1, Chile.
Universidad de Concepción, Facultad de Ciencias Químicas, Departamento de Polímeros, Concepción, Chile.
Colloids Surf B Biointerfaces. 2017 Oct 1;158:539-546. doi: 10.1016/j.colsurfb.2017.07.026. Epub 2017 Jul 18.
The specificity of carbohydrate-protein interaction is a key factor in many biological processes and it is the foundation of technologies using glycoliposomes in drug delivery. The incorporation of glycolipids in vesicles is expected to increase their specificity toward particular targets such as lectins; however, the degree of exposure of the carbohydrate moiety at the liposome surface is a crucial parameter to be considered in the interaction. Herein we report the synthesis of mannose derivatives with one or two hydrophobic chains of different length, designed with the purpose of modifying the degree of exposure of the mannose when they were incorporated into liposomes. The interaction of glycovesicles with Con A was studied using: (i) agglutination assays; measured by dynamic laser light scattering (DLS); (ii) time resolved fluorescence methods and (iii) surface plasmon resonance (SPR) kinetic measurements. DLS data showed that an increase in hydrophobic chain length promotes a decrease of liposomes hydrodynamic radius. A longer hydrocarbon chain favors a deeper insertion into the bilayer and mannose moiety results less exposed at the surface to interact with lectin. Fluorescence experiments showed changes in the structure of glycovesicles due to the interaction with the protein. From SPR measurements the kinetic and equilibrium constants associated to the interaction of ConA with the different glycolipid synthetized were determined. The combination of SPR and fluorescence techniques allowed to study the interaction of Con A with mannosyl glycovesicles at three levels: at the surface, at the interface and deeper into the bilayer.
糖蛋白相互作用的特异性是许多生物过程的关键因素,也是利用糖脂体进行药物传递技术的基础。糖脂的掺入预计会增加它们对特定靶标的特异性,如凝集素;然而,糖部分在脂质体表面的暴露程度是相互作用中需要考虑的关键参数。在此,我们报告了具有一个或两个不同长度疏水链的甘露糖衍生物的合成,其设计目的是修饰甘露糖在被掺入脂质体时的暴露程度。使用以下方法研究糖囊泡与 Con A 的相互作用:(i)通过动态激光光散射(DLS)测量的凝集测定;(ii)时间分辨荧光方法和(iii)表面等离子体共振(SPR)动力学测量。DLS 数据表明,疏水链长度的增加促使脂质体水动力半径减小。较长的烃链有利于更深地插入双层,甘露糖部分在表面的暴露程度降低,与凝集素相互作用。荧光实验表明,由于与蛋白质的相互作用,糖囊泡的结构发生了变化。从 SPR 测量中,确定了 ConA 与合成的不同糖脂相互作用的动力学和平衡常数。SPR 和荧光技术的结合允许在三个水平上研究 Con A 与甘露糖糖囊泡的相互作用:在表面、界面和双层更深处。