Freichel Tanja, Laaf Dominic, Hoffmann Miriam, Konietzny Patrick B, Heine Viktoria, Wawrzinek Robert, Rademacher Christoph, Snyder Nicole L, Elling Lothar, Hartmann Laura
Department of Organic and Macromolecular Chemistry, Heinrich-Heine-University Düsseldorf Universitätsstraße 1 40225 Düsseldorf Germany
Laboratory for Biomaterials, Institute for Biotechnology, Helmholtz-Institute for Biomedical Engineering, RWTH Aachen University Pauwelsstraße 20 52074 Aachen Germany.
RSC Adv. 2019 Jul 29;9(41):23484-23497. doi: 10.1039/c9ra05497a.
In this work, we present a bottom-up approach for the synthesis of lactose-functionalized glycomacromolecules and glycofunctionalized liposomes and apply these compounds to investigate their effects of multivalent presentation on binding to galectin-3. Step-wise assembly of tailor-made building blocks on solid supports was used to synthesize a series of oligo(amidoamine) scaffolds that were further conjugated to lactose copper catalyzed 1,3-dipolar cycloaddition. Binding studies with galectin-3 revealed affinities in the micromolar range that increased with increasing carbohydrate valency, and decreased with increasing size and linker flexibility. To further explore their multivalency, selected glycomacromolecules were conjugated to lipids and used in liposomal formulations. Binding studies show a further increase in binding in nanomolar ranges in dependence of both ligand structure and liposomal presentation, demonstrating the power of combining the two approaches.
在本研究中,我们提出了一种自下而上的方法来合成乳糖功能化的糖大分子和糖功能化的脂质体,并应用这些化合物来研究它们多价呈现对与半乳糖凝集素-3结合的影响。通过在固体支持物上逐步组装定制的构建块,合成了一系列寡聚(酰胺胺)支架,这些支架通过铜催化的1,3-偶极环加成进一步与乳糖共轭。与半乳糖凝集素-3的结合研究表明,亲和力在微摩尔范围内,随着碳水化合物价数的增加而增加,随着尺寸和连接子灵活性的增加而降低。为了进一步探索它们的多价性,将选定的糖大分子与脂质共轭,并用于脂质体制剂中。结合研究表明,结合力在纳摩尔范围内进一步增加,这取决于配体结构和脂质体呈现方式,证明了将这两种方法结合的强大作用。