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链霉菌K15 DD-肽酶催化的与酯和酰胺羰基供体的反应。

Streptomyces K15 DD-peptidase-catalysed reactions with ester and amide carbonyl donors.

作者信息

Nguyen-Distèche M, Leyh-Bouille M, Pirlot S, Frère J M, Ghuysen J M

出版信息

Biochem J. 1986 Apr 1;235(1):167-76. doi: 10.1042/bj2350167.

Abstract

In water, the purified 26 000-Mr membrane-bound DD-peptidase of Streptomyces K15 hydrolyses the ester carbonyl donor Ac2-L-Lys-D-Ala-D-lactate (release of D-lactate) and the amide carbonyl donor Ac2-L-Lys-D-Ala-D-Ala (release of D-alanine) with accumulation of acyl- (Ac2-L-Lys-D-alanyl-)enzyme. Whereas hydrolysis of the ester substrate proceeds to completion, hydrolysis of the amide substrate is negligible because of the capacity of the K15 DD-peptidase for utilizing the released D-alanine in a transfer reaction (Ac2-L-Lys-D-Ala-D-Ala + D-Ala----Ac2-L-Lys-D-Ala-D-Ala + D-Ala) that maintains the concentration of the amide substrate at a constant level. In the presence of an amino acceptor X-NH2 (Gly-Gly or Gly-L-Ala) related to the Streptomyces peptidoglycan, both amide and ester carbonyl donors are processed without detectable accumulation of acyl-enzyme. Under proper conditions, the acceptor activity of water and, in the case of the amide substrate, the acceptor activity of the released D-alanine can be totally overcome so that the two substrates are quantitatively converted into transpeptidated product Ac2-L-Lys-D-Ala-NH-X (and hydrolysis is prevented). Experimental evidence suggests that the amino acceptor modifies both the binding of the carbonyl donor to the enzyme and the ensuing rate of enzyme acylation.

摘要

在水中,链霉菌K15纯化的26000道尔顿膜结合DD-肽酶可水解酯羰基供体Ac2-L-赖氨酸-D-丙氨酸-D-乳酸(释放D-乳酸)和酰胺羰基供体Ac2-L-赖氨酸-D-丙氨酸-D-丙氨酸(释放D-丙氨酸),并积累酰基-(Ac2-L-赖氨酸-D-丙氨酰-)酶。酯底物的水解可进行到底,而酰胺底物的水解则可忽略不计,这是因为K15 DD-肽酶能够在转移反应(Ac2-L-赖氨酸-D-丙氨酸-D-丙氨酸+D-丙氨酸→Ac2-L-赖氨酸-D-丙氨酸-D-丙氨酸+D-丙氨酸)中利用释放的D-丙氨酸,从而使酰胺底物的浓度保持恒定。在存在与链霉菌肽聚糖相关的氨基受体X-NH2(甘氨酰-甘氨酸或甘氨酰-L-丙氨酸)的情况下,酰胺和酯羰基供体均可被处理,且不会检测到酰基酶的积累。在适当条件下,水的受体活性以及在酰胺底物情况下释放的D-丙氨酸的受体活性可被完全克服,从而使两种底物定量转化为转肽产物Ac2-L-赖氨酸-D-丙氨酸-NH-X(并防止水解)。实验证据表明,氨基受体既改变了羰基供体与酶的结合,也改变了随后的酶酰化速率。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/68eb/1146664/1cbedb8ad1d8/biochemj00282-0166-a.jpg

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