Ferain T, Hobbs J N, Richardson J, Bernard N, Garmyn D, Hols P, Allen N E, Delcour J
Laboratoire de Génétique Moléculaire, Université Catholique de Louvain, Belgium.
J Bacteriol. 1996 Sep;178(18):5431-7. doi: 10.1128/jb.178.18.5431-5437.1996.
Most bacteria synthesize muramyl-pentapeptide peptidoglycan precursors ending with a D-alanyl residue (e.g., UDP-N-acetylmuramyl-L-Ala-gamma-D-Glu-L-Lys-D-Ala-D-Ala). However, it was recently demonstrated that other types of precursors, notably D-lactate-ending molecules, could be synthesized by several lactic acid bacteria. This particular feature leads to vancomycin resistance. Vancomycin is a glycopeptide antibiotic that blocks cell wall synthesis by the formation of a complex with the extremity of peptidoglycan precursors. Substitution of the terminal D-alanine by D-lactate reduces the affinity of the antibiotic for its target. Lactobacillus plantarum is a lactic acid bacterium naturally resistant to vancomycin. It converts most of the glycolytic pyruvate to L- and D-lactate by using stereospecific enzymes designated L- and D-lactate dehydrogenases, respectively. In the present study, we show that L. plantarum actually synthesizes D-lactate-ending peptidoglycan precursors. We also report the construction of a strain which is deficient for both D- and L-lactate dehydrogenase activities and which produces only trace amounts of D- and L-lactate. As a consequence, the peptidoglycan synthesis pathway is drastically affected. The wild-type precursor is still present, but a new type of D-alanine-ending precursor is also synthesized in large quantities, which results in a highly enhanced sensitivity to vancomycin.
大多数细菌合成的胞壁酰-五肽肽聚糖前体以D-丙氨酰残基结尾(例如,UDP-N-乙酰胞壁酰-L-丙氨酸-γ-D-谷氨酸-L-赖氨酸-D-丙氨酸-D-丙氨酸)。然而,最近有研究表明,其他类型的前体,特别是以D-乳酸结尾的分子,可由几种乳酸菌合成。这一特殊特性导致了对万古霉素的耐药性。万古霉素是一种糖肽类抗生素,它通过与肽聚糖前体末端形成复合物来阻断细胞壁的合成。用D-乳酸取代末端的D-丙氨酸会降低抗生素对其靶点的亲和力。植物乳杆菌是一种天然对万古霉素耐药的乳酸菌。它通过分别使用名为L-和D-乳酸脱氢酶的立体特异性酶,将大多数糖酵解丙酮酸转化为L-和D-乳酸。在本研究中,我们表明植物乳杆菌实际上合成以D-乳酸结尾的肽聚糖前体。我们还报告了构建一种菌株,该菌株缺乏D-和L-乳酸脱氢酶活性,仅产生微量的D-和L-乳酸。因此,肽聚糖合成途径受到严重影响。野生型前体仍然存在,但也大量合成了一种新型的以D-丙氨酸结尾的前体,这导致对万古霉素的敏感性大大增强。