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敲除两个乳酸脱氢酶基因对植物乳杆菌中肽聚糖前体的合成有重大影响。

Knockout of the two ldh genes has a major impact on peptidoglycan precursor synthesis in Lactobacillus plantarum.

作者信息

Ferain T, Hobbs J N, Richardson J, Bernard N, Garmyn D, Hols P, Allen N E, Delcour J

机构信息

Laboratoire de Génétique Moléculaire, Université Catholique de Louvain, Belgium.

出版信息

J Bacteriol. 1996 Sep;178(18):5431-7. doi: 10.1128/jb.178.18.5431-5437.1996.

Abstract

Most bacteria synthesize muramyl-pentapeptide peptidoglycan precursors ending with a D-alanyl residue (e.g., UDP-N-acetylmuramyl-L-Ala-gamma-D-Glu-L-Lys-D-Ala-D-Ala). However, it was recently demonstrated that other types of precursors, notably D-lactate-ending molecules, could be synthesized by several lactic acid bacteria. This particular feature leads to vancomycin resistance. Vancomycin is a glycopeptide antibiotic that blocks cell wall synthesis by the formation of a complex with the extremity of peptidoglycan precursors. Substitution of the terminal D-alanine by D-lactate reduces the affinity of the antibiotic for its target. Lactobacillus plantarum is a lactic acid bacterium naturally resistant to vancomycin. It converts most of the glycolytic pyruvate to L- and D-lactate by using stereospecific enzymes designated L- and D-lactate dehydrogenases, respectively. In the present study, we show that L. plantarum actually synthesizes D-lactate-ending peptidoglycan precursors. We also report the construction of a strain which is deficient for both D- and L-lactate dehydrogenase activities and which produces only trace amounts of D- and L-lactate. As a consequence, the peptidoglycan synthesis pathway is drastically affected. The wild-type precursor is still present, but a new type of D-alanine-ending precursor is also synthesized in large quantities, which results in a highly enhanced sensitivity to vancomycin.

摘要

大多数细菌合成的胞壁酰-五肽肽聚糖前体以D-丙氨酰残基结尾(例如,UDP-N-乙酰胞壁酰-L-丙氨酸-γ-D-谷氨酸-L-赖氨酸-D-丙氨酸-D-丙氨酸)。然而,最近有研究表明,其他类型的前体,特别是以D-乳酸结尾的分子,可由几种乳酸菌合成。这一特殊特性导致了对万古霉素的耐药性。万古霉素是一种糖肽类抗生素,它通过与肽聚糖前体末端形成复合物来阻断细胞壁的合成。用D-乳酸取代末端的D-丙氨酸会降低抗生素对其靶点的亲和力。植物乳杆菌是一种天然对万古霉素耐药的乳酸菌。它通过分别使用名为L-和D-乳酸脱氢酶的立体特异性酶,将大多数糖酵解丙酮酸转化为L-和D-乳酸。在本研究中,我们表明植物乳杆菌实际上合成以D-乳酸结尾的肽聚糖前体。我们还报告了构建一种菌株,该菌株缺乏D-和L-乳酸脱氢酶活性,仅产生微量的D-和L-乳酸。因此,肽聚糖合成途径受到严重影响。野生型前体仍然存在,但也大量合成了一种新型的以D-丙氨酸结尾的前体,这导致对万古霉素的敏感性大大增强。

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