Better cold tolerance of Bt-resistant Spodoptera exigua strain and the corresponding cold-tolerant mechanism.

Spodoptera exigua is a secondary target pest of Bt cotton commercialized in China. With the continuous adoption of Bt cotton, populations of S. exigua have gradually increased. However, the cold tolerance ability of Bt-resistant S. exigua and the effect of continuous Bt diet on anti-cold materials are unknown. In our study, it was found that Bt-resistant S. exigua (Bt10) developed better with shorter larval and pupal duration and higher pupation rate compared to CK at the suboptimal low temperature. The supercooling points and freezing points of the Bt-resistant S. exigua strain were determined, and body water content and anti-cold materials such as total sugar, trehalose and glycogen, glycerol and fat were examined to explore the effect of Bt toxin on overwintering and on population increase. The results showed that the supercooling point and the freezing point of the Bt-resistant S. exigua pupae were both significantly lower than that of the Bt-susceptible strain. No difference was found in the body water content of pupae and adults between the two strains. Total sugar content of the Bt-resistant strain at both the pupal and adult stages was higher than that of the susceptible strain at the corresponding stages, and glycogen content of the Bt-resistant strain at the larval stage was higher than that of the susceptible larval S. exigua. Fat content of the Bt-resistant larvae, pupae and adults was for each higher than that of the susceptible strain, but the difference was not significant except for that of the 3rd instar larvae. Glycerol content of the Bt-resistant strain at larval, pupal and adult stages was for each higher than that of the corresponding life stages of the susceptible strain. It can be seen that more glycerol was accumulated in Bt-resistant S. exigua. The results indicate that Bt-resistant S. exigua has better cold tolerance. The contents of the anti-freeze substances of progeny, especially glycerol, were increased after previous generations were continuously fed on Bt protein, which means that the Bt-resistant secondary target pests could more easily overcome the overwinter season and become a source of crop damage the following year.