Zhao Chen, Yang Yan, Wei Linfang, Guo Qinghua, Fang Hao, Chen Shaolin, Hua Qiang
College of Life Sciences, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China; Biomass Energy Center for Arid and Semi-arid Lands, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, 130 Meilong Road, Shanghai 200237, PR China.
College of Life Sciences, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China; Biomass Energy Center for Arid and Semi-arid Lands, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, China.
J Chromatogr A. 2017 Sep 8;1514:120-126. doi: 10.1016/j.chroma.2017.07.074. Epub 2017 Jul 24.
Yarrowia lipolytica is an oleaginous yeast with promise in producing terpenoids such as lycopene. Though methods for analyzing primary metabolic intermediates have been established, further work is needed to better analyze nucleotides and coenzymes. Here, we presented an optimized method for the separation of nucleotides and coenzymes in Y. lipolytica using the capillary electrophoresis. The separation of twelve metabolites including four coenzymes, five nucleotides and three nucleosides was achieved within 32min using a voltage of 15kV and 70mM sodium carbonate/hydrogencarbonate buffer with 1.0% β-CD at pH 10. The results show that the concentrations of adenosine triphosphate and nicotinamide adenine dinucleotide phosphate changed significantly between lycopene producing strain and the control, indicating that these two metabolites may be closely related with lycopene production. The optimized method provides a useful approach for future metabolic analysis of fermentation process as well as industrial strain improvement.
解脂耶氏酵母是一种产油酵母,有望用于生产番茄红素等萜类化合物。虽然已经建立了分析初级代谢中间体的方法,但仍需要进一步开展工作以更好地分析核苷酸和辅酶。在此,我们展示了一种利用毛细管电泳分离解脂耶氏酵母中核苷酸和辅酶的优化方法。使用15kV的电压以及pH值为10、含1.0%β-环糊精的70mM碳酸钠/碳酸氢钠缓冲液,在32分钟内实现了包括四种辅酶、五种核苷酸和三种核苷在内的十二种代谢物的分离。结果表明,番茄红素生产菌株与对照相比,三磷酸腺苷和烟酰胺腺嘌呤二核苷酸磷酸的浓度发生了显著变化,这表明这两种代谢物可能与番茄红素的生产密切相关。该优化方法为未来发酵过程的代谢分析以及工业菌株改良提供了一种有用的方法。