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光照排除对葡萄外果皮和中果皮中单萜生物合成及积累概况的影响。

Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp.

作者信息

Zhang Erpeng, Chai Fengmei, Zhang Haohao, Li Shaohua, Liang Zhenchang, Fan Peige

机构信息

Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resources, Institute of Botany, The Chinese Academy of Sciences, Beijing 100093, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China.

Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, The Chinese Academy of Sciences, Wuhan 430074, PR China; University of Chinese Academy of Sciences, Beijing 100049, PR China.

出版信息

Food Chem. 2017 Dec 15;237:379-389. doi: 10.1016/j.foodchem.2017.05.127. Epub 2017 May 25.

Abstract

Terpenes are important aroma compounds in table Muscat grape and wine, and their content in the berry can be affected by sunlight. The effects of sunlight exclusion on monoterpene profiles and relevant gene expression profiles in the exocarp and mesocarp of table Muscat grape 'Jingxiangyu' at different development stages were thoroughly surveyed by bagging pre-veraison clusters in special opaque boxes. The responses of monoterpenes to sunlight treatments varied in three types, representatively linalool, ocimene and geraniol. Linalool was the most sensitive compound to sunlight, whose biosynthesis was severely inhibited by sunlight exclusion and then was elevated by re-exposure. Ocimene and glycosylated geraniol showed a certain suppressive and stimulative responses to sunlight exclusion respectively. Further transcription analysis revealed that VvPNLinNer1, VvCSbOci, VvGT7 and VvGT14 genes were mainly responsible for monoterpene accumulation and sensitivity to sunlight. VvDXS2 and VvDXR genes were partially related to the differential accumulation of total terpenes under different sunlight treatments.

摘要

萜类化合物是鲜食麝香葡萄和葡萄酒中重要的香气成分,其在浆果中的含量会受到光照的影响。通过在特殊的不透明盒子中对“京香玉”鲜食麝香葡萄在转色前的果穗进行套袋,全面研究了不同发育阶段光照对其外果皮和中果皮中单萜类物质谱及相关基因表达谱的影响。单萜类物质对光照处理的反应分为三种类型,典型的有芳樟醇、罗勒烯和香叶醇。芳樟醇是对光照最敏感的化合物,其生物合成受到光照抑制,重新暴露后又会升高。罗勒烯和糖基化香叶醇分别对光照抑制表现出一定的抑制和刺激反应。进一步的转录分析表明,VvPNLinNer1、VvCSbOci、VvGT7和VvGT14基因主要负责单萜类物质的积累和对光照的敏感性。VvDXS2和VvDXR基因部分参与了不同光照处理下总萜类物质的差异积累。

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