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从波兰消费者角度看微藻食品补充剂:使用模式、不良事件及有益效果

Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects.

作者信息

Rzymski Piotr, Jaśkiewicz Monika

机构信息

Department of Environmental Medicine, Poznan University of Medical Sciences, Rokietnicka 8, 60-806 Poznań, Poland.

出版信息

J Appl Phycol. 2017;29(4):1841-1850. doi: 10.1007/s10811-017-1079-5. Epub 2017 Feb 15.

Abstract

Microalgal food supplements are becoming increasingly popular due to their promising biological effects and high nutritional value, evidenced in in vitro, in vivo, and human studies. Some products of this kind have, however, raised controversies concerning their safety. At the same time, not much is known about the frequency of adverse events following the use of microalgal supplements, potential factors that may influence them, and general characteristics and behaviours of the consumer group. The present study aimed to fill this gap and surveyed a group of Polish consumers of microalgal products ( = 150) using an online questionnaire. As found, microalgal supplements (, , and ) were popular in groups representing lacto-ovo-vegetarianism and veganism and were consumed predominantly for nutritional, immune-boosting, and detoxifying purposes. Their use was rarely discussed with specialists; the Internet constituted the most important source of information regarding these supplements. The most frequently self-reported health-beneficial effects of supplementation included the following: increased immunity, higher vitality, improved hair and skin quality, and better general well-being. Diarrhoea, nausea, abdominal pain, and skin rash were among the most often reported adverse events. Pre-existing medical conditions, namely renal failure and hypothyroidism, but not Hashimoto's thyroiditis, were associated with increased occurrence of side effects. Those individuals who had consulted specialists as to the use of supplements reported adverse events significantly less often. A strikingly high frequency of side effects and very low consumer satisfaction were reported by a group of consumers supplementing -based products. In summary, the present study highlights that microalgal consumers may benefit from additional warnings of potential side effects and from consulting a qualified health specialist prior to use.

摘要

微藻食品补充剂因其有前景的生物学效应和高营养价值而越来越受欢迎,这在体外、体内和人体研究中都得到了证实。然而,这类产品中的一些引发了关于其安全性的争议。与此同时,对于使用微藻补充剂后不良事件的发生频率、可能影响这些事件的潜在因素以及消费群体的一般特征和行为,人们了解得并不多。本研究旨在填补这一空白,通过在线问卷对一组波兰微藻产品消费者(n = 150)进行了调查。结果发现,微藻补充剂(螺旋藻、小球藻和雨生红球藻)在代表蛋奶素食主义和纯素食主义的群体中很受欢迎,主要用于营养、增强免疫力和排毒目的。他们很少与专家讨论这些补充剂的使用;互联网是关于这些补充剂最重要的信息来源。补充剂最常自我报告的有益健康的效果包括:免疫力增强、活力提高、头发和皮肤质量改善以及总体幸福感增强。腹泻、恶心、腹痛和皮疹是最常报告的不良事件。既往存在的医疗状况,即肾衰竭和甲状腺功能减退,但不包括桥本甲状腺炎,与副作用发生率增加有关。那些就补充剂使用咨询过专家的人报告不良事件的频率明显较低。一组补充基于螺旋藻产品的消费者报告了极高的副作用发生率和极低的消费者满意度。总之,本研究强调微藻消费者可能会从关于潜在副作用的额外警告以及在使用前咨询合格的健康专家中受益。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/402c/5514198/873206e6948d/10811_2017_1079_Fig1_HTML.jpg

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