Chuey Patricia
a PatriciaChuey.com, Lantzville, BC.
Can J Diet Pract Res. 2017 Sep 1;78(3):145-149. doi: 10.3148/cjdpr-2017-023.
Why are you a dietitian doing what you do? Although we absolutely must keep food central in our conversations about nutritional well-being, our work is rarely ever about food alone. There's always so much more than meets the eye. Reflecting on an entrepreneurial path over 3 decades, the meaning of it all became clearer with each role. Patricia shares perspective on how the more deeply we understand this "thing", the more success we'll have. It's crucial to our effectiveness as communicators, counsellors, colleagues, and citizens of the world. To truly make a meaningful difference and have a tremendously positive impact on the health of Canadians, we must talk about it.
你为什么是一名营养师，在做你现在所做的事情？尽管在我们关于营养健康的讨论中，食物绝对必须是核心，但我们的工作很少仅仅关乎食物。总是有比表面看到的更多的东西。回顾三十多年的创业历程，随着在每个角色中的经历，这一切的意义变得越来越清晰。帕特里夏分享了她的观点，即我们对这件“事”理解得越深入，我们就会越成功。这对我们作为沟通者、顾问、同事以及世界公民的效能至关重要。为了真正产生有意义的影响并对加拿大人的健康产生极其积极的影响，我们必须谈论它。
