Taslimi Parham, Akıncıoglu Hülya, Gülçin İlhami
Department of Chemistry, Faculty of Science, Atatürk University, Erzurum, 25240, Turkey.
Department of Chemistry, Faculty of Science and Arts, Agri Ibrahim Cecen University, Agri, 04100, Turkey.
J Biochem Mol Toxicol. 2017 Nov;31(11). doi: 10.1002/jbt.21973. Epub 2017 Aug 11.
In this paper, synephrine and phenylephrine compounds showed excellent inhibitory effects against human carbonic anhydrase (hCA) isoforms I and II, α-amylase, α-glycosidase, acetylcholinesterase (AChE), and butyrylcholinesterase (BChE). Synephrine and phenylephrine had K values of 199.02 ± 16.01 and 65.01 ± 5.00 μM against hCA I and 336.02 ± 74.01 and 92.04 ± 18.03 μM against hCA II, respectively. On the other hand, their K values were found to be 169.10 ± 80.03 and 88.03 ± 5.01 nM against AChE and 177.06 ± 6.01 and 78.03 ± 3.05 nM against BChE, respectively. α-Amylase and α-glycosidase enzymes were easily inhibited by these compounds. α-Glycosidase inhibitors, generally defined to as starch blockers, are anti-diabetic drugs that help to decrease post comestible blood glucose levels.
在本文中,辛弗林和去氧肾上腺素化合物对人碳酸酐酶(hCA)同工酶I和II、α-淀粉酶、α-糖苷酶、乙酰胆碱酯酶(AChE)和丁酰胆碱酯酶(BChE)表现出优异的抑制作用。辛弗林和去氧肾上腺素对hCA I的K值分别为199.02±16.01和65.01±5.00μM,对hCA II的K值分别为336.02±74.01和92.04±18.03μM。另一方面,它们对AChE的K值分别为169.10±80.03和88.03±5.01 nM,对BChE的K值分别为177.06±6.01和78.03±3.05 nM。这些化合物能轻易抑制α-淀粉酶和α-糖苷酶。α-糖苷酶抑制剂通常被定义为淀粉阻滞剂,是有助于降低餐后血糖水平的抗糖尿病药物。