Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India.
Department of Plant Sciences, School of Life Sciences, University of Hyderabad, Hyderabad, 500046, India.
Int J Biol Macromol. 2018 Jan;106:277-283. doi: 10.1016/j.ijbiomac.2017.08.019. Epub 2017 Aug 9.
A first attempt was made to study the fluorescence quenching, structure and unfolding nature of the purified Zingiber montanum (J.Koenig) Link ex A.Dietr. cysteine protease glycoprotein (ZCPG). ATR-IR spectra showed the presences of amide groups along with carbohydrate stretch indicating the glycoprotein nature. UV-vis spectra determined the presences of peptide groups and aromatic sidechains of tyrosine, tryptophan and phenylalanine. Far UV-Circular Dichroism spectrum revealed that the secondary structure consists of 47.6% α-helix, 14.1% β-sheet, 16.1% β-turn, and 22.2% random coil. CD signals revealed pronounced structural stability until 70°C followed by a significant variation in the secondary structure content in the transition temperature between 80-90°C. ZCPG retained most of its secondary structure in the pH range of 3.0-10.0. The extrinsic study shows that at pH 2.0, ZCPG revealed characteristics of a molten globule-like state exhibiting strong ANS binding. The effect of GdnHCl on ZCPG evaluated by far-CD emission maximum and fluorescence emission revealed that the unfolding was incomplete determining the stability of the protein. The microenvironment of the tryptophan residues indicated the presence of relatively exposed single tryptophan residue (per monomer) with positively charged side chains.
首次尝试研究纯化的 Zingiber montanum (J.Koenig) Link ex A.Dietr. 半胱氨酸蛋白酶糖蛋白 (ZCPG) 的荧光猝灭、结构和展开性质。ATR-IR 光谱显示存在酰胺基团以及碳水化合物伸展,表明其为糖蛋白性质。紫外可见光谱确定了肽基团和酪氨酸、色氨酸和苯丙氨酸的芳香侧链的存在。远紫外圆二色性光谱表明,二级结构由 47.6%的α-螺旋、14.1%的β-折叠、16.1%的β-转角和 22.2%的无规卷曲组成。CD 信号表明,结构稳定性明显,直到 70°C,然后在 80-90°C 的转变温度之间,二级结构含量发生显著变化。ZCPG 在 pH 值为 3.0-10.0 的范围内保留了大部分二级结构。外在研究表明,在 pH 2.0 时,ZCPG 表现出类似熔融球蛋白的状态特征,具有强烈的 ANS 结合特性。远 CD 发射最大值和荧光发射评估的 GdnHCl 对 ZCPG 的影响表明,展开不完全,确定了蛋白质的稳定性。色氨酸残基的微环境表明存在相对暴露的单个色氨酸残基(每个单体),带有正电荷侧链。