Discipline of Medicine and National Health and Medical Research Council of Australia (NHMRC) Center of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Royal Adelaide Hospital, Adelaide, South Australia, Australia.
Discipline of Medicine and National Health and Medical Research Council of Australia (NHMRC) Center of Research Excellence in Translating Nutritional Science to Good Health, The University of Adelaide, Royal Adelaide Hospital, Adelaide, South Australia, Australia; Section for Neuroendocrine Gastroenterology, Division of Gastroenterology, Department of Clinical Medicine, University of Bergen, Bergen, Norway.
J Am Med Dir Assoc. 2017 Oct 1;18(10):898.e9-898.e13. doi: 10.1016/j.jamda.2017.06.027. Epub 2017 Aug 10.
Protein-rich supplements are used widely to prevent and manage malnutrition in older adults. We previously showed that 30 g whey protein ingestion, 3 hours before a buffet meal, suppressed energy intake in young, but not in older men. Information about the impact of the timing of ingestion of protein drinks on the suppression of energy intake in older adults is lacking.
The aim of the study was to determine the effect of the timing of whey protein ingestion on appetite and subsequent ad libitum energy intake in healthy older men.
In a single blind, randomized design, 16 older men were studied on 5 occasions, on which they consumed a whey protein drink (30 g/120 kcal, 140 mL) 3, 2, 1 hour(s), or immediately before a buffet meal, from which ad libitum energy intake was quantified, and isopalatable noncaloric drinks (∼1 kcal) at the remaining time points. On the control day, noncaloric drinks were ingested at all time points. Perceptions of appetite and gastrointestinal symptoms were determined, by visual analog scales, throughout the study days.
There was no effect of the timing of protein ingestion on perceptions of appetite and gastrointestinal symptoms (P > .05) or energy intake at the buffet meal (3 hours: 888 ± 49 kcal, 2 hours: 879 ± 56 kcal, 1 hours: 909 ± 47 kcal, 0 hour: 892 ± 51 kcal, control: 930 ± 49 kcal, P = .94). Total energy intake (ie, preload + test meal) was higher on the protein days compared with control (82 ± 24 kcal increase, P = .003).
In older men, ingestion of 30 g protein increased total energy intake, irrespective of the time of intake in relation to the meal. These observations support the use of "pure" whey protein drinks to increase overall protein and energy intake in older adults at risk of undernutrition.
富含蛋白质的补充剂被广泛用于预防和治疗老年人的营养不良。我们之前的研究表明,在年轻人中,3 小时前摄入 30 克乳清蛋白可以抑制自助餐的能量摄入,但在老年人中则没有。关于摄入蛋白质饮料的时间对老年人能量摄入抑制的影响的信息是缺乏的。
本研究旨在确定乳清蛋白摄入时间对健康老年人食欲和随后随意能量摄入的影响。
在一项单盲、随机设计中,16 名老年人在 5 次研究中分别摄入乳清蛋白饮料(30 克/120 千卡,140 毫升)3、2、1 小时或在自助餐前立即摄入,从自助餐中定量摄入随意能量,同时在其余时间点摄入等热量无热量饮料(约 1 千卡)。在对照日,所有时间点均摄入无热量饮料。通过视觉模拟量表在整个研究日期间确定食欲和胃肠道症状的感知。
蛋白质摄入时间对食欲和胃肠道症状的感知(P>.05)或自助餐的能量摄入(3 小时:888±49 千卡,2 小时:879±56 千卡,1 小时:909±47 千卡,0 小时:892±51 千卡,对照:930±49 千卡,P=.94)没有影响。与对照相比,蛋白质日的总能量摄入(即预负荷+测试餐)较高(增加 82±24 千卡,P=.003)。
在老年人中,摄入 30 克蛋白质会增加总能量摄入,而与餐点的摄入时间无关。这些观察结果支持在有营养不良风险的老年人中使用“纯”乳清蛋白饮料来增加整体蛋白质和能量摄入。