Berge R K, Flatmark T, Christiansen E N
Arch Biochem Biophys. 1987 Jan;252(1):269-76. doi: 10.1016/0003-9861(87)90031-2.
Hepatic metabolism of long-chain fatty acids were studied in young male rats fed a semisynthetic diet containing 20% (w/w) partially hydrogenated fish oil (PHFO)2, with or without 2% (w/w) linoleic acid. The enzymic activities involved in the formation and breakdown of long-chain acyl-CoA were both increased in the animals fed the semisynthetic diet, compared to pellet-fed control animals. Thus, the specific palmitoyl-CoA synthetase activity increased slightly in both the mitochondrial (1.4-fold) and the microsomal (1.6-fold) fractions. In the peroxisome-enriched fraction the activity was increased (about 2.6-fold) only on addition of linoleic acid to the diet. The data are consistent with an increased catabolism of long-chain fatty acids by a peroxisomal and a mitochondrial pathway. Thus, the total carnitine palmitoyltransferase activity increased 2-fold in the mitochondrial fraction, and was partly prevented by added linoleic acid. Peroxisomal beta-oxidation activity was also increased (about 7-fold) in livers of PHFO-fed rats, but did not change when linoleic acid was added. The PHFO-fed rats also revealed elevated capacity for hydrolysis of palmitoyl-CoA in both the mitochondrial (2.4-fold) and the cytosolic (2.0-fold) fractions and the latter was almost completely and selectively prevented by added linoleic acid. The s values of mitochondria and peroxisomes varied with the dietary regime, and some of the observed changes in the specific activities of the fatty acid metabolizing enzymes with multiple subcellular localization can be explained as an effect of changes in the s values of the organelles. Thus, the s value of mitochondria increased 1.8-fold as a result of PHFO feeding, but was fully prevented by linoleic acid in the diet. On the other hand, the s values of peroxisomes decreased by about 50% on feeding a PHFO diet, and by about 25% with added linoleic acid.
在喂食含20%(w/w)部分氢化鱼油(PHFO)的半合成饲料的年轻雄性大鼠中研究了长链脂肪酸的肝脏代谢情况,饲料中添加或不添加2%(w/w)的亚油酸。与喂食颗粒饲料的对照动物相比,喂食半合成饲料的动物中参与长链酰基辅酶A形成和分解的酶活性均有所增加。因此,线粒体部分(1.4倍)和微粒体部分(1.6倍)的特异性棕榈酰辅酶A合成酶活性均略有增加。在富含过氧化物酶体的部分,仅在饲料中添加亚油酸时活性才增加(约2.6倍)。这些数据与通过过氧化物酶体和线粒体途径增加长链脂肪酸分解代谢一致。因此,线粒体部分的总肉碱棕榈酰转移酶活性增加了2倍,添加亚油酸可部分抑制该活性。在喂食PHFO的大鼠肝脏中,过氧化物酶体β氧化活性也增加了(约7倍),但添加亚油酸时该活性未发生变化。喂食PHFO的大鼠还显示线粒体部分(2.4倍)和胞质部分(2.0倍)中棕榈酰辅酶A的水解能力均升高,添加亚油酸几乎完全且选择性地抑制了后者。线粒体和过氧化物酶体的s值随饮食方案而变化,脂肪酸代谢酶在多个亚细胞定位的比活性中观察到的一些变化可解释为细胞器s值变化的影响。因此,喂食PHFO导致线粒体的s值增加了1.8倍,但饲料中的亚油酸可完全抑制该增加。另一方面,喂食PHFO饮食时过氧化物酶体的s值降低了约50%,添加亚油酸时降低了约25%。