Seasonal changes in leaf chemistry and leaf selection of the Japanese giant flying squirrel upon two tree species.

Tree leaves are important food sources for arboreal herbivores, such as primates, rodents, and marsupials. These animals do not eat leaves randomly in habitats with many tree species but rather choose based on the chemical components of leaves, such as sugars, fibers, proteins, and toxins. However, the effects of the microscale distribution of these chemicals within each leaf have not been examined for these animals. The giant flying squirrels are entirely arboreal, nocturnal herbivores, usually feeding on leaves and dropping leaf debris on the ground after partially consuming them. Therefore, we could easily assess which species of trees and which parts of the individual leaves they preferred to eat. We also examined microscale distributions of phenolics, sugar, and water within individual leaves. Of the two dominant food tree species, the deciduous was preferred over the evergreen . The latter tree is only used during winter to early spring when the former had no leaves. Our chemical analyses revealed that contained much more glucose than in all seasons. Three types of leaf debris, eaten apically, basally, or centrally with a hole, were found. In , which had low phenolic concentrations, apical eating was most common, whereas central eating was rare. In , which had high phenolics, basal or central eating was common. Central feeding may be caused by avoiding the periphery because of a higher phenolic concentration in the leaf margin. Thus, microscale distributions of phenolics within individual leaves affect which parts eats, whereas leaf sugar concentration is an important factor affecting which species of leaves they eat.