Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec, QC, Canada.
The New Zealand Institute for Plant & Food Research Limited, Port Nelson, Nelson 7043, New Zealand; Department of Biology, Lund University, Lund, Sweden.
Trends Ecol Evol. 2017 Sep;32(9):665-680. doi: 10.1016/j.tree.2017.06.010. Epub 2017 Aug 14.
Best use of scientific knowledge is required to maintain the fundamental role of seafood in human nutrition. While it is acknowledged that genomic-based methods allow the collection of powerful data, their value to inform fisheries management, aquaculture, and biosecurity applications remains underestimated. We review genomic applications of relevance to the sustainable management of seafood resources, illustrate the benefits of, and identify barriers to their integration. We conclude that the value of genomic information towards securing the future of seafood does not need to be further demonstrated. Instead, we need immediate efforts to remove structural roadblocks and focus on ways that support integration of genomic-informed methods into management and production practices. We propose solutions to pave the way forward.
为了保持海鲜在人类营养中的基础作用,需要运用最先进的科学知识。虽然人们承认基于基因组的方法可以收集强大的数据,但它们在渔业管理、水产养殖和生物安全应用方面的价值仍然被低估。我们回顾了与海鲜资源可持续管理相关的基因组应用,说明了它们的优势,并确定了整合的障碍。我们的结论是,基因组信息对于确保海鲜的未来不需要进一步证明。相反,我们需要立即努力消除结构性障碍,专注于支持将基于基因组的方法整合到管理和生产实践中的方法。我们提出了解决方案,以铺平前进的道路。