从发酵木薯中分离得到的BFE 6620的基因组序列草图，它是一种用于非洲蔬菜食品的潜在发酵剂。
Draft Genome Sequence of BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava.
作者信息
Wafula Eliud N, Brinks Erik, Becker Biserka, Huch Melanie, Trierweiler Bernhard, Mathara Julius M, Oguntoyinbo Folarin A, Cho Gyu-Sung, Franz Charles M A P
机构信息
Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute of Nutrition and Food, Kiel, Germany.
Department of Microbiology and Biotechnology of the Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Kiel, Germany.
出版信息
Genome Announc. 2017 Aug 17;5(33):e00801-17. doi: 10.1128/genomeA.00801-17.
Abstract
We report the draft genome sequence of BFE 6620 from fermented cassava used as a potential starter culture for African vegetable fermentation. Sequence analysis showed the assembled genome size to be 1,982,893 bp, encoding a predicted total of 2,003 protein-coding genes, 14 rRNAs, 54 tRNAs, and 3 noncoding RNAs (ncRNAs).
摘要
我们报告了从发酵木薯中分离得到的BFE 6620的基因组序列草图，该菌株可作为非洲蔬菜发酵的潜在起始培养物。序列分析表明，组装后的基因组大小为1,982,893 bp，共编码2,003个预测的蛋白质编码基因、14个rRNA、54个tRNA和3个非编码RNA（ncRNA）。
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