Dal Jang Young, Ma Jingyun, Lu Ning, Lim Jina, Monegue H James, Stuart Robert L, Lindemann Merlin D
Department of Animal and Food Sciences, University of Kentucky, Lexington KY 40546-0215, USA.
Department of Animal and Food Science, University of Wisconsin - River Falls, WI 54022-5010, USA.
Asian-Australas J Anim Sci. 2018 Feb;31(2):278-286. doi: 10.5713/ajas.17.0397. Epub 2017 Aug 16.
Two experiments were conducted to evaluate vitamin D administration to nursery pigs by injection or in drinking water on serum 25-hydroxycholecalciferol (25-OHD) concentrations.
At weaning, 51 pigs (27 and 24 pigs in experiments 1 and 2, respectively) were allotted to vitamin D treatments. Treatments in experiment 1 were: i) control (CON), no vitamin administration beyond that in the diet, ii) intramuscular (IM) injection of 40,000 IU of vitamin D at weaning, and iii) water administration, 5,493 IU of vitamin D/L drinking water for 14 d postweaning. Treatments in experiment 2 were: i) control (CON), no vitamin administration, and ii) water administration, 92 IU of d-α-tocopherol and 5,493 IU of vitamin D/L drinking water for 28 d postweaning. The lightest 2 pigs within each pen were IM injected with an additional 1,000 IU of d-α-tocopherol, 100,000 IU of retinyl palmitate, and 100,000 IU of vitamin D.
In both experiments, serum 25-OHD was changed after vitamin D administration (p<0.05). In experiment 1, injection and water groups had greater values than CON group through d 35 and 21 post-administration, respectively (p<0.05). In experiment 2, serum values peaked at d 3 post-administration in the injection groups regardless of water treatments (p<0.05) whereas CON and water-only groups had peaks at d 14 and 28 post-administration, respectively (p<0.05). Even though the injection groups had greater serum 25-OHD concentrations than the non-injection groups through d 7 post-administration regardless of water treatments (p<0.05), the water-only group had greater values than the injection-only group from d 21 post-administration onward (p<0.05).
Serum 25-OHD concentrations in pigs increased either by vitamin D injection or drinking water administration. Although a single vitamin D injection enhanced serum 25-OHD concentrations greater than water administration in the initial period post-administration, a continuous supply of vitamin D via drinking water could maintain higher serum values than the single injection.
进行两项试验以评估通过注射或饮水给予保育猪维生素D对血清25-羟基胆钙化醇(25-OHD)浓度的影响。
断奶时,将51头猪(试验1和试验2分别为27头和24头)分配至维生素D处理组。试验1的处理为:i)对照组(CON),不给予日粮以外的维生素;ii)断奶时肌肉注射40,000 IU维生素D;iii)饮水给药,断奶后14天在饮水中添加5,493 IU维生素D。试验2的处理为:i)对照组(CON),不给予维生素;ii)饮水给药,断奶后28天在饮水中添加92 IU d-α-生育酚和5,493 IU维生素D。每栏中体重最轻的2头猪肌肉注射额外的1,000 IU d-α-生育酚、100,000 IU棕榈酸视黄酯和100,000 IU维生素D。
在两项试验中,给予维生素D后血清25-OHD均发生变化(p<0.05)。在试验1中,注射组和饮水组在给药后第35天和第21天分别高于对照组(p<0.05)。在试验2中,无论饮水处理如何,注射组血清值在给药后第3天达到峰值(p<0.05),而对照组和仅饮水组分别在给药后第14天和第28天达到峰值(p<0.05)。尽管无论饮水处理如何,注射组在给药后第7天血清25-OHD浓度均高于非注射组(p<0.05),但仅饮水组从给药后第21天起值高于仅注射组(p<0.05)。
通过注射或饮水给予维生素D均可提高猪血清25-OHD浓度。尽管单次维生素D注射在给药初期比饮水给药能提高血清25-OHD浓度,但通过饮水持续供应维生素D比单次注射能维持更高的血清值。