Image Sciences Institute, University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands; Brain Center Rudolf Magnus, University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands.
Image Sciences Institute, University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands; Brain Center Rudolf Magnus, University Medical Center Utrecht, 3584 CX Utrecht, The Netherlands.
Neuroimage. 2017 Oct 1;159:325-333. doi: 10.1016/j.neuroimage.2017.08.007. Epub 2017 Aug 4.
Childhood obesity is a rising problem worldwide mainly caused by overconsumption, which is driven by food choices. In adults, food choices are based on a value signal encoded in the medial prefrontal cortex (mPFC). This signal is modulated by the dorsolateral prefrontal cortex (dlPFC), which is involved in self-control. We aimed to examine the neural correlates of food choice in children, and how considering healthiness affects neural activity and choice behavior. 24 children and 28 adults performed a food choice task while being scanned with fMRI and provided health and taste ratings of the foods afterwards. During the choice task participants considered either the healthiness or tastiness of the food or chose naturally. Health rating was a positive predictor of choice in adults, but a negative predictor in children. Children had weaker dlPFC activation than adults during yes vs. no independent of health or taste condition. Both children and adults made healthier choices when considering healthiness. Taste rating modulated mPFC activation in both children and adults. When considering the healthiness, health rating positively modulated mPFC activation in adults, but negatively in children. Considering the healthiness increased connectivity between dlPFC and mPFC in adults, but not in children. In conclusion, considering healthiness can promote healthier choices in both children and adults, but is accompanied by an opposing pattern of brain activation in the mPFC. Since the absolute number of healthy choices remained lower in children, this suggests that children may not yet be geared to modify their choices away from their natural tendency to choose unhealthy tasty foods. Thus, this study suggests that it may be promising to develop interventions that increase children's preference for healthy food, for example by increasing the habitual consumption of healthy foods from a young age.
儿童肥胖是一个全球性的日益严重的问题,主要是由过度饮食引起的,而饮食选择又受到食物的影响。在成年人中,食物选择是基于内侧前额叶皮层(mPFC)中编码的价值信号。这个信号被背外侧前额叶皮层(dlPFC)调节,它参与自我控制。我们旨在研究儿童食物选择的神经相关性,以及考虑健康对神经活动和选择行为的影响。24 名儿童和 28 名成年人在进行 fMRI 扫描的同时进行了食物选择任务,并在之后对食物的健康和口感进行了评分。在选择任务中,参与者考虑了食物的健康程度或美味程度,或者自然选择。健康评分是成年人选择的积极预测因素,但在儿童中是消极预测因素。无论健康或口味条件如何,儿童在 yes 与 no 之间的 dlPFC 激活都比成年人弱。当考虑健康时,儿童和成年人都会做出更健康的选择。口感评分调节了儿童和成年人 mPFC 的激活。当考虑健康时,健康评分在成年人中正向调节 mPFC 的激活,但在儿童中负向调节。考虑健康会增加成年人 dlPFC 和 mPFC 之间的连通性,但不会增加儿童的连通性。总之,考虑健康可以促进儿童和成年人更健康的选择,但在 mPFC 中会出现相反的激活模式。由于儿童健康选择的绝对数量仍然较低,这表明儿童可能还没有调整自己的选择,使其远离选择不健康美味食物的自然倾向。因此,本研究表明,通过增加从年轻时就开始习惯性地食用健康食品,可能有望增加儿童对健康食品的偏好,从而开发出有前景的干预措施。