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龙须菜中抑制蛋白酪氨酸磷酸酶1B活性的活性化合物的表征

Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity.

作者信息

Guo Xinfeng, Gu Dongyu, Wang Miao, Huang Yu, Li Haoquan, Dong Yue, Tian Jing, Wang Yi, Yang Yi

机构信息

School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.

出版信息

Food Funct. 2017 Sep 20;8(9):3271-3275. doi: 10.1039/c7fo00376e.

Abstract

Gracilaria lemaneiformis, an edible alga, with various bioactivities is a traditional dish and a favorite food. In the present study, its n-hexane extract showed strong protein tyrosine phosphatase 1B inhibitory activity after screening. To understand the activity composition, nineteen compounds were identified from this extract by GC-MS. The protein tyrosine phosphatase 1B inhibitory activity of the identified compounds was further screened by means of molecular docking individually. As a result, 2,2'-methylenebis-6-(1,1-dimethylethyl)-4-methyl-phenol with the lowest binding energy of -6.70 kcal mol was discovered from the complex extract, and its inhibitory activity against protein tyrosine phosphatase 1B was proved in vitro. The IC value was 53.27 ± 0.54 μM. Therefore, this compound and its source Gracilaria lemaneiformis were suggested to be utilized as a functional food with potential protein tyrosine phosphatase 1B inhibitory activity.

摘要

龙须菜是一种可食用藻类,具有多种生物活性,是一道传统菜肴且备受喜爱。在本研究中,其正己烷提取物经筛选后显示出较强的蛋白酪氨酸磷酸酶1B抑制活性。为了解活性成分,通过气相色谱-质谱联用(GC-MS)从该提取物中鉴定出19种化合物。对鉴定出的化合物的蛋白酪氨酸磷酸酶1B抑制活性进一步分别通过分子对接进行筛选。结果,从复合提取物中发现了结合能最低为-6.70千卡/摩尔的2,2'-亚甲基双-6-(1,1-二甲基乙基)-4-甲基苯酚,并在体外证明了其对蛋白酪氨酸磷酸酶1B的抑制活性。IC值为53.27±0.54微摩尔。因此,该化合物及其来源龙须菜被建议用作具有潜在蛋白酪氨酸磷酸酶1B抑制活性的功能性食品。

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