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双(酰肼)衍生物凝胶化过程中形态与结构演变的观察

Observation of Morphology and Structure Evolution during Gelation of a Bis(Anhydrazide) Derivative.

作者信息

Li Wei, Che Xiangyang, Chen Fangyi, Zhang Chunxue, Zhang Tianren, Wang Haitao, Bai Binglian, Li Min

机构信息

Key Laboratory for Automobile Materials (JLU), Ministry of Education, College of Materials of Science and Engineering, and ‡Key Laboratory of Coherent Light and Atomic and Molecular Spectroscopy of Ministry Education, College of Physics, Jilin University , Changchun 130012, P. R. China.

出版信息

J Phys Chem B. 2017 Sep 21;121(37):8795-8801. doi: 10.1021/acs.jpcb.7b06965. Epub 2017 Sep 6.

Abstract

A new bis(anhydrazide) derivative containing cyclohexyl terminal groups (compound 1) was synthesized, and its gelation process was investigated. Compound 1 showed both thermal-induced gelation (T-gel) and sonication-induced gelation (S-gel) in alcohols. We investigated the gelation process of compound 1 in ethanol by different techniques. It was demonstrated that gelator 1 in ethanol underwent a transition from a clear solution through a turbid suspension to an opaque gel. Scanning electron microscopy (SEM) observations indicated that the turbid suspension consisted of separated clew-like spheres, connected spheres, and short nanorods, whereas the opaque gel consisted of fibers or bundles of fiber networks. Molecules packed loosely into an unknown phase in the spheres, whereas they packed tightly into a hexagonal columnar phase with a = 1.62 nm in the fibers. Intermolecular H-bonding between -C═O and -N-H was revealed to be the driving force for gelation, and the strength of the H-bonding became stronger in the fibers than in the spheres. We propose that the gel of compound 1 in ethanol consisting of fibers is a stable phase compared to the turbid suspension consisting of spheres or short nanorods, which is considered to be metastable. The kinetics of gelation of gelator 1 in ethanol under sonication suggest that the gelation process is a two-stage kinetic pathway with fractal values of 1.27 and 0.84. Our study hence provides new insights into the formation of fibers and the structural evolution of the gelation process and can be exploited to achieve a detailed understanding of gels.

摘要

合成了一种含有环己基端基的新型双(酰肼)衍生物(化合物1),并对其凝胶化过程进行了研究。化合物1在醇类中表现出热致凝胶化(T - gel)和超声致凝胶化(S - gel)。我们通过不同技术研究了化合物1在乙醇中的凝胶化过程。结果表明,乙醇中的凝胶因子1经历了从澄清溶液到浑浊悬浮液再到不透明凝胶的转变。扫描电子显微镜(SEM)观察表明,浑浊悬浮液由分离的线团状球体、相连球体和短纳米棒组成,而不透明凝胶由纤维或纤维网络束组成。分子在球体中松散堆积成未知相,而在纤维中紧密堆积成a = 1.62 nm的六方柱状相。-C═O和-N - H之间的分子间氢键被证明是凝胶化的驱动力,并且纤维中的氢键强度比球体中的更强。我们提出,与由球体或短纳米棒组成的被认为是亚稳态的浑浊悬浮液相比,由纤维组成的化合物1在乙醇中的凝胶是一种稳定相。超声作用下凝胶因子1在乙醇中的凝胶化动力学表明,凝胶化过程是一个分形值为1.27和0.84的两阶段动力学途径。因此,我们的研究为纤维的形成和凝胶化过程的结构演变提供了新的见解,并可用于实现对凝胶的详细理解。

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