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远程医疗卒中吞咽功能评估安全有效。

Telehealth Stroke Dysphagia Evaluation Is Safe and Effective.

作者信息

Morrell Kate, Hyers Megan, Stuchiner Tamela, Lucas Lindsay, Schwartz Karissa, Mako Jenniffer, Spinelli Kateri J, Yanase Lisa

机构信息

Regional Rehabilitation Services, Portland, OR, USA.

出版信息

Cerebrovasc Dis. 2017;44(3-4):225-231. doi: 10.1159/000478107. Epub 2017 Aug 19.

Abstract

BACKGROUND

Rapid evaluation of dysphagia poststroke significantly lowers rates of aspiration pneumonia. Logistical barriers often significantly delay in-person dysphagia evaluation by speech language pathologists (SLPs) in remote and rural hospitals. Clinical swallow evaluations delivered via telehealth have been validated in a number of clinical contexts, yet no one has specifically validated a teleswallow evaluation for in-hospital post-stroke dysphagia assessment.

METHODS

A team of 6 SLPs experienced in stroke care and a telestroke neurologist designed, implemented, and tested a teleswallow evaluation for acute stroke patients, in which 100 patients across 2 affiliated, urban certified stroke centers were sequentially evaluated by a bedside and telehealth SLP. Inter-rater reliability was analyzed using percent agreement, Cohen's kappa, Kendall's tau-b, and Wilcoxon matched-pairs signed rank tests. Logistic regression models accounting for age and gender were used to test the impact of stroke severity and stroke location on agreement.

RESULTS

We found excellent agreement for both liquid (91% agreement; kappa = 0.808; Kendall's tau-b = 0.813, p < 0.001; Wilcoxon signed rank = -0.818, p = 0.417) and solid (87% agreement; kappa = 0.792; Kendall's tau-b = 0.844, p < 0.001; Wilcoxon signed rank = 0.243, p = 0.808) dietary textures. From regression modeling, there is suggestive but inconclusive evidence that higher National Institute of Health Stroke Scale (NIHSS) scores correlate with lower levels of agreement for liquid diet recommendations (OR [95% CI] 0.895 [0.793-1.01]; p = 0.07). There was no impact of NIHSS score for solid diet recommendations and no impact of stroke location on solid or liquid diet recommendations. Qualitatively, we identified professional, logistical, technical, and patient barriers to implementation, many of which resolved with experience over time.

CONCLUSIONS

Dysphagia evaluation by a remote SLP via telehealth is safe and effective following stroke. We plan to implement teleswallow across our multistate telestroke network as standard practice for poststroke dysphagia evaluation.

摘要

背景

对卒中后吞咽困难进行快速评估可显著降低吸入性肺炎的发生率。后勤方面的障碍常常会显著延迟偏远和农村医院的言语语言病理学家(SLP)进行的面对面吞咽困难评估。通过远程医疗进行的临床吞咽评估已在多种临床环境中得到验证,但尚未有人专门验证用于医院内卒中后吞咽困难评估的远程吞咽评估。

方法

一个由6名在卒中护理方面经验丰富的SLP和一名远程卒中神经科医生组成的团队设计、实施并测试了一项针对急性卒中患者的远程吞咽评估,其中来自2个附属的城市认证卒中中心的100名患者先后由床边SLP和远程医疗SLP进行评估。使用一致百分比、科恩kappa系数、肯德尔tau-b系数以及威尔科克森配对符号秩检验分析评分者间信度。使用考虑年龄和性别的逻辑回归模型来测试卒中严重程度和卒中位置对一致性的影响。

结果

我们发现对于流食(一致性为91%;kappa系数 = 0.808;肯德尔tau-b系数 = 0.813,p < 0.001;威尔科克森符号秩 = -0.818,p = 0.417)和固体食物(一致性为87%;kappa系数 = 0.792;肯德尔tau-b系数 = 0.844,p < 0.001;威尔科克森符号秩 = 0.243,p = 0.808)的饮食质地评估都有极好的一致性。从回归模型来看,有提示性但不确定的证据表明较高的美国国立卫生研究院卒中量表(NIHSS)评分与流食饮食建议的较低一致性水平相关(OR [95% CI] 0.895 [0.793 - 1.01];p = 0.07)。NIHSS评分对固体食物饮食建议没有影响,卒中位置对固体或流食饮食建议也没有影响。定性地说,我们确定了实施过程中的专业、后勤、技术和患者方面的障碍,但随着时间推移,其中许多障碍随着经验的积累而得到解决。

结论

卒中后由远程SLP通过远程医疗进行吞咽困难评估是安全有效的.我们计划在我们的多州远程卒中网络中实施远程吞咽评估,作为卒中后吞咽困难评估的标准做法。

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