Kranz William, Carroll Clinton, Dixon Darren, Picard Christine, Goodpaster John
Department of Chemistry and Chemical Biology, Indiana University Purdue University, 402 N. Blackford Street LD326, Indianapolis, IN, 46202, USA.
Anal Bioanal Chem. 2017 Nov;409(27):6349-6357. doi: 10.1007/s00216-017-0573-6. Epub 2017 Aug 29.
A new method has been developed for the determination of fatty acids, sterols, and other lipids which naturally occur within pupae of the blow fly Phormia regina. The method relies upon liquid extraction in non-polar solvent, followed by derivatization using N,O-bis(trimethylsilyl)trifluoroacetamide (BSTFA) w/ 1% trimethylchlorsilane (TMCS) carried out inside the sample vial. The analysis is facilitated by total vaporization solid-phase microextraction (TV-SPME), with gas chromatography-mass spectrometry (GC-MS) serving as the instrumentation for analysis. The TV-SPME delivery technique is approximately a factor of five more sensitive than traditional liquid injection, which may alleviate the need for rotary evaporation, reconstitution, collection of high performance liquid chromatography fractions, and many of the other pre-concentration steps that are commonplace in the current literature. Furthermore, the ability to derivatize the liquid extract in a single easy step while increasing sensitivity represents an improvement over current derivatization methods. The most common lipids identified in fly pupae were various saturated and unsaturated fatty acids ranging from lauric acid (12:0) to arachinoic acid (20:4), as well as cholesterol. The concentrations of myristic acid (14:0), palmitelaidic acid (16:2), and palmitoleic acid (16:1) were the most reliable indicators of the age of the pupae. Graphical abstract Blow fly pupae were extracted prior to emerging as adults. The extracts were analyzed via total vaporization solid-phase microextraction (TV-SPME), revealing a complex mixture of lipids that could be associated with the age of the insect. This information may assist in determining a post-mortum interval (PMI) in a death investigation.
已开发出一种新方法,用于测定丽蝇蛹体内天然存在的脂肪酸、甾醇和其他脂质。该方法依赖于在非极性溶剂中进行液体萃取,然后在样品瓶内使用N,O-双(三甲基硅基)三氟乙酰胺(BSTFA)和1%三甲基氯硅烷(TMCS)进行衍生化。通过全蒸发固相微萃取(TV-SPME)促进分析,气相色谱-质谱联用(GC-MS)作为分析仪器。TV-SPME进样技术的灵敏度比传统液体进样高约五倍,这可能减少了旋转蒸发、复溶、收集高效液相色谱馏分以及当前文献中常见的许多其他预浓缩步骤的需求。此外,在提高灵敏度的同时能够在一个简单步骤中对液体提取物进行衍生化,这是对当前衍生化方法的改进。在蝇蛹中鉴定出的最常见脂质是从月桂酸(12:0)到花生四烯酸(20:4)的各种饱和和不饱和脂肪酸,以及胆固醇。肉豆蔻酸(14:0)、棕榈油酸(16:2)和棕榈油酸(16:1)的浓度是蛹龄最可靠的指标。图形摘要 蝇蛹在羽化前被提取。提取物通过全蒸发固相微萃取(TV-SPME)进行分析,揭示了一种可能与昆虫年龄相关的复杂脂质混合物。这些信息可能有助于在死亡调查中确定死后间隔时间(PMI)。