Bössmann K
Dtsch Zahnarztl Z. 1979 May;34(5):437-9.
The mechanisms contributing to plaque formation have still not been adequately explained. An attempt therefore was made to form plaque in vitro in order to acquire a model for the processes and what influences them. Plaque forms in various stages, analogous to the natural condition when saliva and microorganisms are present on the surface of the teeth. Microorganisms from plaque formed in situ demonstrate a decreased ability for adhesion and cohesion when compared with free salivary microorganisms. Sucrose encourages more rapid and thicker plaque formation.
导致牙菌斑形成的机制尚未得到充分解释。因此,人们试图在体外形成牙菌斑,以便获得一个了解这些过程及其影响因素的模型。牙菌斑在各个阶段形成,类似于牙齿表面存在唾液和微生物时的自然状态。与游离唾液微生物相比,原位形成的牙菌斑中的微生物表现出降低的黏附和聚集能力。蔗糖会促使牙菌斑形成得更快且更厚。