Wen Jian, Zhang Yi, Liu Chuan, Li Xuan-Hao, Fan Gang, Geng Zang-Jia, Gu Rui
College of Ethnic Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
Zhongguo Zhong Yao Za Zhi. 2016 Feb;41(4):609-612. doi: 10.4268/cjcmm20160410.
Tibetan medicine "Dida" isoccasionally misused due to its complex origins, which ultimately affects its clinical efficacy. The accurate name, origin, property, and efficacy of "Dida"are highly important for its further research and development. In the present study, by viewing the classic Tibetan medicine and modern literature, and combining the clinical practice of Tibetan medicine, the origins, properties and the clinic effects of "Dida" were defined. "Dida" originated from multiple plant species of Swertia, Gentianopsis, Halenia, Lomatogonium, Comastoma(Gentianaceae), Hedyotis (Saxifragaceae) and Erysimum (Cruciferae). The medicinal properties of "Dida" is mainly bitter and cold. It has been commonly used to treat febrile diseases and hepatic and gall diseases. This study suggested that the relevant herbalogical study, species identification and pharmacological effects of "Dida" should be taken based on the Tibetan medicine theories and clinical practice. Thus the medicine can be better used and ensure its safety and quality simultaneously.
藏药“蒂达”因其来源复杂而偶有被误用的情况，这最终影响其临床疗效。“蒂达”准确的名称、来源、特性及功效对其进一步研发极为重要。在本研究中，通过查阅经典藏医药文献及现代文献，并结合藏医临床实践，明确了“蒂达”的来源、特性及临床疗效。“蒂达”源自龙胆科的獐牙菜属、扁蕾属、花锚属、肋柱花属、喉毛花属，虎耳草科的耳草属以及十字花科的糖芥属等多种植物。“蒂达”的药用特性主要为苦、寒。它常用于治疗热病及肝胆疾病。本研究表明，应基于藏医药理论及临床实践对“蒂达”进行相关本草学研究、物种鉴定及药理作用研究。如此才能更好地应用该药物并同时确保其安全性和质量。
