Hernández Ariana, Espinosa-Pérez Hector S, Souza Valeria
Departamento de Zoología, Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad de México, México.
Departamento de Ecología Evolutiva, Instituto de Ecología, Universidad Nacional Autónoma de México, Ciudad de México, México.
PeerJ. 2017 Sep 4;5:e3637. doi: 10.7717/peerj.3637. eCollection 2017.
Fish diets were analyzed to evaluate the dynamic trophs of the fish community in the Churince wetland system of the Cuatro Ciénegas, where the fauna consists of nine species: endemic, native and introduced. In nine sampling events (between February 2011 and May 2014) 556 specimens of all nine species were collected. Stomach contents were analyzed and the Relative Importance Index (IRI) was calculated. The feed coefficient (Q) of the diets and the accumulated trophic diversity (Hk), as well as the amplitude of the trophic niche were evaluated. Feeding strategies in the fish community were found to be eurifagic. The main foods in general were insects, crustaceans, gastropods, plants and teleosts. According to the average linkage method, four functional trophic groups were defined, with no higher consumption species; nevertheless all were regulators, mainly invertebrates. Therefore, the chain reaction in food control was higher from top to bottom, meaning a downwards dietary control.
对鱼类饮食进行了分析,以评估夸特罗谢内加斯的楚林塞湿地系统中鱼类群落的动态营养状况,该湿地系统的动物群由9个物种组成:特有种、本地种和引入种。在9次采样活动(2011年2月至2014年5月)中,收集了所有9个物种的556个样本。分析了胃内容物并计算了相对重要性指数(IRI)。评估了饮食的饲料系数(Q)、累积营养多样性(Hk)以及营养生态位的幅度。发现鱼类群落的摄食策略为广食性。一般来说,主要食物是昆虫、甲壳类动物、腹足类动物、植物和硬骨鱼。根据平均连锁法,定义了四个功能性营养组,没有更高消费物种;然而,所有都是调节者,主要是无脊椎动物。因此,食物控制中的连锁反应从上到下更高,意味着饮食控制是向下的。