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端基封闭对短(L-Glu)肽纤维形成的影响。

Effects of terminal capping on the fibrillation of short (L-Glu) peptides.

机构信息

Department of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Pasteur 1 St., 02-093 Warsaw, Poland.

Department of Chemistry, Biological and Chemical Research Centre, University of Warsaw, Pasteur 1 St., 02-093 Warsaw, Poland.

出版信息

Colloids Surf B Biointerfaces. 2017 Nov 1;159:861-868. doi: 10.1016/j.colsurfb.2017.08.061. Epub 2017 Sep 1.

DOI:10.1016/j.colsurfb.2017.08.061
PMID:28892870
Abstract

Several homopolypeptides including poly-l-glutamic acid (PLGA) form amyloid-like fibrils under favorable physicochemical conditions. We have shown recently that even short uncapped (Glu) peptides (for n>3) form fibrillar β-aggregates which cross-seed with amyloid fibrils obtained from high molecular weight fractions of PLGA. Here we investigate effects of N-terminal acetylation and C-terminal amidation on the amyloidogenic tendencies of (Glu) peptides containing 3, 4, and 5 residues. Our results based primarily on time-lapse FT-IR spectroscopy and AFM microscopy indicate that selective modifications of C-termini (and, to a lesser degree, of N-termini) decrease capacity of tetra- and pentapeptides to form fibrils. On the other hand, peptides modified at both ends appear to form fibrils as fast as unmodified analogues. In fact, the double terminal modification enables fibrillation of (Glu) which is not fibrillogenic in the unmodified state. The AFM data suggests that the double capping results in the aggregates becoming more tape-like or acquiring noticeable tendencies to bend. According to seeding and cross-seeding experiments, there is a high degree of promiscuity between modified and unmodified peptides. Possible mechanisms explaining how amyloidogenic propensities of (Glu) peptides are affected by terminal modifications have been discussed.

摘要

在有利的物理化学条件下,几种均聚物多肽,包括聚谷氨酸(PLGA),会形成类似淀粉样纤维的结构。我们最近已经表明,即使是未封闭的短(Glu)肽(n>3)也会形成纤维状β-聚集物,这些聚集物会与从 PLGA 的高分子量部分获得的淀粉样纤维交叉。在这里,我们研究了 N 端乙酰化和 C 端酰胺化对含有 3、4 和 5 个残基的(Glu)肽的淀粉样倾向的影响。我们的研究结果主要基于实时傅里叶变换红外光谱和原子力显微镜显微镜,表明 C 末端(以及在较小程度上的 N 末端)的选择性修饰降低了四肽和五肽形成纤维的能力。另一方面,两端都被修饰的肽似乎比未修饰的类似物更快地形成纤维。事实上,双末端修饰使未修饰状态下无纤维生成能力的(Glu)能够形成纤维。AFM 数据表明,双端封闭会导致聚集物变得更像带状或出现明显的弯曲趋势。根据种子和交叉种子实验,修饰和未修饰的肽之间存在高度的混杂性。已经讨论了可能的机制来解释末端修饰如何影响(Glu)肽的淀粉样倾向。

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