Jafari Efat, Ghanbarian Gholamabbas, Bahmanzadegan Atefeh
a Department of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center , Agricultural Research, Education and Extension Organization (AREEO) , Shiraz , Iran.
b Department of Natural Resources and Environmental Engineering, Faculty of Agriculture , Shiraz University , Shiraz , Iran.
Nat Prod Res. 2018 Apr;32(8):991-996. doi: 10.1080/14786419.2017.1374270. Epub 2017 Sep 11.
Micromeria persica Boiss. is medicinal and aromatic plant, belonging to the Lamiaceae family. The chemical composition of the essential oils (EOs) from aerial parts of M. persica were extracted using hydro-distillation method and analysed using GC and GC-MS. Fifty-two compounds were identified in the EOs of aerial parts of M. persica. The main chemical compositions were n-hexadecanoic acid (14.9%), thymol (9.5%), linoleic acid (8.0%), carvacrol (5.6%), (E)-nerolidol (5.5%), linolenic acid (5.5%), α-cadinol (2.7%), linalool (2.7%), borneol (2.6%), caryophyllene oxide (2.3%) and pulegone (2.0%). Presence of borneol, thymol, carvacrol and pulegone suggests the potential of this plant as a flavouring source in the food industry, being used in perfumery and cosmetics industry, vitamin E synthesis and exhibit strong fungicidal, antibacterial and antimicrobial activities.
波斯米团花(Micromeria persica Boiss.)是一种药用和芳香植物,隶属于唇形科。采用水蒸馏法提取波斯米团花地上部分精油(EOs)的化学成分,并使用气相色谱(GC)和气相色谱 - 质谱联用仪(GC - MS)进行分析。在波斯米团花地上部分的精油中鉴定出了52种化合物。主要化学成分是正十六烷酸(14.9%)、百里香酚(9.5%)、亚油酸(8.0%)、香芹酚(5.6%)、(E)-橙花叔醇(5.5%)、亚麻酸(5.5%)、α-杜松醇(2.7%)、芳樟醇(2.7%)、冰片(2.6%)、石竹烯氧化物(2.3%)和胡薄荷酮(2.0%)。冰片、百里香酚、香芹酚和胡薄荷酮的存在表明这种植物在食品工业中作为调味剂来源、用于香料和化妆品工业、维生素E合成以及具有强大的杀真菌、抗菌和抗微生物活性方面具有潜力。