Enhancing legume growing through sustainable cropping for protein supply.
作者信息
Rosa Eduardo
机构信息
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade of Trás-os-Montes and Alto Douro.
出版信息
J Sci Food Agric. 2017 Oct;97(13):4271-4272. doi: 10.1002/jsfa.8569.
PMID:28895179
Abstract
摘要
Zotero 插件