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[猪溶菌酶抗菌六肽的纯化、鉴定与特性分析]

[Purification, identification and characterization of an anti-microbial hexapeptide from Sus scrofa lysozyme].

作者信息

Zhu Dewei, Cai Guolin, Lu Jian

机构信息

The Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi 214122, Jiangsu, China.

National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2017 Jun 25;33(6):1046-1056. doi: 10.13345/j.cjb.160475.

Abstract

Sus scrofa lysozyme (SSL) was digested by different proteases to find peptides with enhanced antibacterial activity against gram-negative bacteria. Hydrolysate with the highest anti-bacterial activity was loaded onto a gel filtration chromatography column followed by a reversed-phase one. The obtained substance was identified by liquid chromatography-mass spectrometry, synthesized to test its antibacterial spectrum and analyzed for bioinformatics. The hydrolysate of trypsin showed the highest antibacterial activity. By purification and identification, the functional peptide with sequence of A-W-V-A-W-K was obtained. The peptide was synthesized and proved to retain partial function of SSL and had activity against gram-negative bacteria. By bioinformatics analysis, the peptide was found to locate in a helix-loop-helix structure, suggesting that the peptide may kill cells by penetrating cell membrane and cause the outflow of cell contents. The discovery of the peptide could lay the foundation for improving the antibacterial activity of SSL.

摘要

用不同的蛋白酶消化猪溶菌酶(SSL),以寻找对革兰氏阴性菌具有增强抗菌活性的肽段。将具有最高抗菌活性的水解产物加载到凝胶过滤色谱柱上,然后再进行反相色谱柱分离。通过液相色谱 - 质谱法鉴定所得物质,合成该物质以测试其抗菌谱并进行生物信息学分析。胰蛋白酶水解产物显示出最高的抗菌活性。通过纯化和鉴定,获得了序列为A - W - V - A - W - K的功能肽。合成该肽并证明其保留了SSL的部分功能,并且对革兰氏阴性菌具有活性。通过生物信息学分析,发现该肽位于螺旋 - 环 - 螺旋结构中,表明该肽可能通过穿透细胞膜杀死细胞并导致细胞内容物外流。该肽的发现可为提高SSL的抗菌活性奠定基础。

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