Departamento de Biologia & CESAM & ECOMARE, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.
Centro de Espetrometria de Massa, Departamento de Química & QOPNA, Universidade de Aveiro, Campus Universitário de Santiago, 3810-193, Aveiro, Portugal.
Sci Rep. 2017 Sep 13;7(1):11502. doi: 10.1038/s41598-017-12008-z.
Sacoglossan sea slugs, also known as crawling leaves due to their photosynthetic activity, are highly selective feeders that incorporate chloroplasts from specific macroalgae. These "stolen" plastids - kleptoplasts - are kept functional inside animal cells and likely provide an alternative source of energy to their host. The mechanisms supporting the retention and functionality of kleptoplasts remain unknown. A lipidomic mass spectrometry-based analysis was performed to study kleptoplasty of the sacoglossan sea slug Elysia viridis fed with Codium tomentosum. Total lipid extract of both organisms was fractionated. The fraction rich in glycolipids, exclusive lipids from chloroplasts, and the fraction rich in betaine lipids, characteristic of algae, were analysed using hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-LC-MS). This approach allowed the identification of 81 molecular species, namely galactolipids (8 in both organisms), sulfolipids (17 in C. tomentosum and 13 in E. viridis) and betaine lipids (51 in C. tomentosum and 41 in E. viridis). These lipid classes presented similar lipidomic profiles in C. tomentosum and E. viridis, indicating that the necessary mechanisms to perform photosynthesis are preserved during the process of endosymbiosis. The present study shows that there are no major shifts in the lipidome of C. tomentosum chloroplasts sequestered by E. viridis.
食藻海牛,又称爬行叶,因其光合作用而得名,是高度选择性的食者,它们会从特定的大型藻类中摄取叶绿体。这些“偷来的”质体——盗食质体,在动物细胞内保持功能,并可能为宿主提供替代能源。支持盗食质体保留和功能的机制尚不清楚。本研究采用基于脂质组学的质谱分析方法,研究了以发菜(Codium tomentosum)为食的食藻海牛(Elysia viridis)的盗食质体现象。对两种生物的总脂提取物进行了分级。富含糖脂、叶绿体特有脂质以及富含海藻特征的甜菜碱脂质的馏分,采用亲水相互作用液相色谱-质谱(HILIC-LC-MS)进行了分析。该方法共鉴定出 81 种分子种类,即半乳糖脂(两种生物中各有 8 种)、硫酸脂(发菜中有 17 种,食藻海牛中有 13 种)和甜菜碱脂质(发菜中有 51 种,食藻海牛中有 41 种)。发菜和食藻海牛中这些脂质类具有相似的脂质组学特征,表明在共生过程中保留了进行光合作用所需的必要机制。本研究表明,被食藻海牛摄取的发菜叶绿体的脂质组没有发生重大变化。