Liu Sai, Xu Chang-Qing, Li Jian-Ling, Lin Chen, Xu Rong, Qiao Hai-Li, Guo Kun, Chen Jun
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China.
Zhongguo Zhong Yao Za Zhi. 2016 Jul;41(14):2619-2624. doi: 10.4268/cjcmm20161409.
As a traditional Chinese medicine, wolfberry (Lycium barbarum) has a long cultivation history and a good industrial development foundation. With the development of wolfberry production, the expansion of cultivation area and the increased attention of governments and consumers on food safety, the quality and safety requirement of wolfberry is higher demanded. The quality tracing and traceability system of production entire processes is the important technology tools to protect the wolfberry safety, and to maintain sustained and healthy development of the wolfberry industry. Thus, this article analyzed the wolfberry quality management from the actual situation, the safety hazard sources were discussed according to the HACCP (hazard analysis and critical control point) and GAP (good agricultural practice for Chinese crude drugs), and to provide a reference for the traceability system of wolfberry.
枸杞作为一种传统中药，有着悠久的种植历史和良好的产业发展基础。随着枸杞生产的发展、种植面积的扩大以及政府和消费者对食品安全关注度的提高，对枸杞质量和安全的要求也越来越高。生产全过程的质量追溯体系是保障枸杞安全、维持枸杞产业持续健康发展的重要技术手段。因此，本文从实际情况出发分析枸杞质量管理，依据危害分析与关键控制点（HACCP）和中药材生产质量管理规范（GAP）探讨安全危害源，为枸杞追溯体系提供参考。
