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大肠杆菌细菌铁蛋白的酪氨酸25、酪氨酸58和色氨酸133在中央腔内的铁与铁氧化酶中心之间传递电子。

Tyr25, Tyr58 and Trp133 of Escherichia coli bacterioferritin transfer electrons between iron in the central cavity and the ferroxidase centre.

作者信息

Bradley Justin M, Svistunenko Dimitri A, Moore Geoffrey R, Le Brun Nick E

机构信息

Centre for Molecular and Structural Biochemistry, School of Chemistry, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ, UK.

School of Biological Sciences, University of Essex, Wivenhoe Park, Colchester CO4 3SQ, UK.

出版信息

Metallomics. 2017 Oct 18;9(10):1421-1428. doi: 10.1039/c7mt00187h.

Abstract

Ferritins are 24meric proteins that overcome problems of toxicity, insolubility and poor bioavailability of iron in all types of cells by storing it in the form of a ferric mineral within their central cavities. In the bacterioferritin (BFR) from Escherichia coli iron mineralization kinetics have been shown to be dependent on an intra-subunit catalytic diiron cofactor site (the ferroxidase centre), three closely located aromatic residues and an inner surface iron site. One of the aromatic residues, Tyr25, is the site of formation of a transient radical, but the roles of the other two residues, Tyr58 and Trp133, are unknown. Here we show that these residues are important for the rates of formation and decay of the Tyr25 radical and decay of a secondary radical observed during Tyr25 radical decay. The data support a mechanism in which these aromatic residues function in electron transfer from the inner surface site to the ferroxidase centre.

摘要

铁蛋白是一种由24个亚基组成的蛋白质,它通过将铁以三价矿物质的形式储存在其中心腔内,解决了所有类型细胞中铁的毒性、不溶性和生物利用度低的问题。在来自大肠杆菌的细菌铁蛋白(BFR)中,铁矿化动力学已被证明依赖于亚基内催化双铁辅因子位点(铁氧化酶中心)、三个紧密相邻的芳香族残基和一个内表面铁位点。其中一个芳香族残基Tyr25是瞬态自由基形成的位点,但另外两个残基Tyr58和Trp133的作用尚不清楚。在这里,我们表明这些残基对于Tyr25自由基的形成和衰减速率以及在Tyr25自由基衰减过程中观察到的次级自由基的衰减很重要。这些数据支持了一种机制,即这些芳香族残基在从内表面位点到铁氧化酶中心的电子转移中发挥作用。

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