Norwegian Polar Institute , Fram Centre, Tromsø, Norway.
Norwegian Institute for Air Research , Fram Centre, Tromsø, Norway.
Environ Sci Technol. 2017 Oct 17;51(20):11996-12006. doi: 10.1021/acs.est.7b03585. Epub 2017 Sep 29.
We monitored concentrations of per- and polyfluoroalkyl substances (PFASs) in relation to climate-associated changes in feeding habits and food availability in polar bears (Ursus maritimus) and arctic foxes (Vulpes lagopus) (192 plasma and 113 liver samples, respectively) sampled from Svalbard, Norway, during 1997-2014. PFASs concentrations became greater with increasing dietary trophic level, as bears and foxes consumed more marine as opposed to terrestrial food, and as the availability of sea ice habitat increased. Long-chained perfluoroalkyl carboxylates (PFCAs) in arctic foxes decreased with availability of reindeer carcasses. The ∼9-14% yearly decline of C perfluoroalkyl sulfonates (PFSAs) following the cease in C PFSA precursor production in 2001 indicates that the peak exposure was mainly a result of atmospheric transport of the volatile precursors. However, the stable PFSA concentrations since 2009-2010 suggest that Svalbard biota is still exposed to ocean-transported PFSAs. Long-chain ocean-transported PFCAs increased 2-4% per year and the increase in C PFCAs in polar bears tended to level off since ∼2009. Emerging short-chain PFASs showed no temporal changes. Climate-related changes in feeding habits and food availability moderately affected PFAS trends. Our results indicate that PFAS concentrations in polar bears and arctic foxes are mainly affected by emissions.
我们监测了 1997-2014 年间在挪威斯瓦尔巴群岛采集的北极熊(Ursus maritimus)和北极狐(Vulpes lagopus)的血液(分别为 192 个血浆样本和 113 个肝脏样本)中与饮食习性和食物供应相关的气候变化有关的全氟和多氟烷基物质(PFAS)浓度。随着熊和狐狸更多地食用海洋食物而不是陆地食物,以及随着海冰栖息地的增加,PFAS 浓度随着饮食营养水平的增加而增加。北极狐体内长链全氟烷酸羧酸(PFCAs)的浓度随着驯鹿尸体的可用性而降低。自 2001 年全氟辛烷磺酸(PFSA)前体生产停止以来,C 全氟烷基磺酸盐(PFSAs)的年下降约为 9-14%,这表明高峰暴露主要是由于挥发性前体的大气传输。然而,自 2009-2010 年以来,PFSA 浓度保持稳定,表明斯瓦尔巴群岛的生物群仍受到海洋输送的 PFSAs 的影响。长链海洋输送的 PFCAs 每年增加 2-4%,北极熊体内的 C PFCAs 自 2009 年以来趋于稳定。新兴的短链 PFAS 没有出现时间变化。与气候相关的饮食习性和食物供应的变化适度影响了 PFAS 的趋势。我们的研究结果表明,北极熊和北极狐体内的 PFAS 浓度主要受排放的影响。