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完全胸腔镜与传统开放手术治疗食管癌的围手术期比较

Fully thoracoscopic versus conventional open resection for esophageal carcinoma: A perioperative comparison.

作者信息

Wu Xiangsheng, He Jingkang, Jiang Huichuan, Song Xinyu, Tang Xing, Shen Jian, Xu Chengcheng

机构信息

Liangping County, Chongqing Municipal People's Hospital of Thoracic Surgery, Chongqing, China.

Cardiothoracic Surgery of the First Affiliated Hospital of Suzhou University, Suzhou, China.

出版信息

Thorac Cancer. 2013 Nov;4(4):369-372. doi: 10.1111/1759-7714.12028.

Abstract

BACKGROUND

To compare the efficacy of patients undergoing esophagectomy for cancer in video-assisted thoracoscopic surgery (VATS) versus traditional open surgery (TOS) in the perioperative period, along with the advantages and disadvantages of each.

METHODS

A retrospective analysis of 108 patients, who underwent esophagectomy between September 2011 and February 2012 in our department, was performed. Patients were divided into two groups based on operative technique (VATS vs. TOS), with 50 patients in the VATS group and 58 patients in the TOS group. Operative duration, intraoperative blood loss, intraoperative blood transfusion, number of lymph nodes harvested, postoperative pain score, period of time requiring chest tube drainage, complications, hospital stay, and hospital costs, were all statistically analyzed between the two groups.

RESULTS

There was no statistical difference between the two groups with regard to operative duration or number of lymph nodes harvested. The VATS group had significantly less intraoperative blood loss, intraoperative blood transfusion, postoperative pain, earlier ambulation, shorter postoperative hospital stay, and a shorter period of time requiring chest tube drainage. The amount of drainage was significantly lower in the TOS group (P < 0.05). Pulmonary complication (pneumonia and pleural effusion) was less prevalent among the VATS group.

CONCLUSION

Compared with TOS, VATS-assisted esophagectomy is less traumatic with lower intraoperative blood loss, faster recovery, and a better overall outcome.

摘要

背景

比较接受食管癌切除术的患者在电视辅助胸腔镜手术(VATS)与传统开放手术(TOS)围手术期的疗效,以及每种手术方式的优缺点。

方法

对2011年9月至2012年2月在我科接受食管癌切除术的108例患者进行回顾性分析。根据手术技术(VATS与TOS)将患者分为两组,VATS组50例,TOS组58例。对两组患者的手术时间、术中出血量、术中输血情况、清扫淋巴结数量、术后疼痛评分、胸腔闭式引流时间、并发症、住院时间和住院费用进行统计学分析。

结果

两组在手术时间或清扫淋巴结数量方面无统计学差异。VATS组术中出血量、术中输血量、术后疼痛明显较少,下床活动更早,术后住院时间更短,胸腔闭式引流时间更短。TOS组引流量明显更低(P < 0.05)。VATS组肺部并发症(肺炎和胸腔积液)发生率更低。

结论

与TOS相比,VATS辅助食管癌切除术创伤更小,术中出血量更少,恢复更快,总体效果更好。

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