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学习胸腔镜根治性食管切除术:如何使学习曲线变平变短?

Learning of thoracoscopic radical esophagectomy: how can the learning curve be made short and flat?

机构信息

Gastroenterologic Surgery, Department of Oncology, Division of Cancer Medicine, Graduate School of Medical Science, Kanazawa University, Kanazawa, Ishikawa, Japan.

出版信息

Dis Esophagus. 2010 Nov;23(8):618-26. doi: 10.1111/j.1442-2050.2010.01075.x.

Abstract

Attainment of proficiency in video-assisted thoracoscopic radical esophagectomy (VATS) for thoracic esophageal cancer requires much experience. We have mastered this procedure safely under the direction of an experienced surgeon. After adoption of the procedure, the educated surgeon directed induction of this surgical procedure at another institution. We evaluated the efficacy of instruction during the induction period by comparing the results at the two institutions in which VATS had been newly induced. We defined the induction period as the time from the beginning of VATS to the time when the last instruction was carried out. From January 2003 to December 2007, 53 patients were candidates for VATS at Kanazawa University (institution 1). Of these, 46 patients underwent curative VATS by a single operator. We divided this period into three parts: the induction period of VATS, post-induction period, and proficient period when the educated surgeon of institution 1 directed the procedure at Maebashi Red Cross Hospital (institution 2). At institution 1, 12 VATS were scheduled, and nine procedures (75%) (group A) including eight instructions were completed during the induction period (from January 2003 to August 2004). Thereafter, VATS was performed without instruction. In the post-induction period, nine VATS were scheduled, and eight procedures (88.8%) (group B) were completed from September 2004 to August 2005. Subsequently, 32 VATS were scheduled, and 29 procedures (90.6%) (group C) were completed during the proficient period (from September 2005 to December 2007). The surgeon at Maebashi Red Cross Hospital (institution 2) started to perform VATS under the direction of the surgeon who had been educated at institution 1 from September 2005. VATS was completed in 13 (76.4%) (group D) of 17 cases by a single surgeon including seven instructions during the induction period at institution 2 from September 2005 to December 2007. No lethal complication occurred during the induction period at both institutions. We compared the results of VATS among four groups from the two institutions. There were no differences in the background and clinicopathological features among the four groups. The number of dissected lymph nodes and amount of thoracic blood loss were similar in the four groups (35 [22-52] vs 41 [26-53] vs 32 [17-69] vs 29 [17-42] nodes, P = 0.139, and 170 [90-380] vs 275 [130-550] vs 220 [10-660] vs 210 [75-543] g, P = 0.373, respectively). There was no difference in the duration of the thoracic procedure during the induction period at the two institutions. However, the duration of the procedure was significantly shorter in the proficient period of institution 1 (group C: 266 [195-555] minutes) than in the induction period of both institutions (group A: 350 [280-448] minutes [P = 0.005] and group D: 345 [270-420] mL [P = 0.002]). There were no surgery-related deaths in any of the groups. The incidence of postoperative complications did not differ among the four groups. Thoracoscopic radical esophagectomy can be mastered quickly and safely with a flat learning curve under the direction of an experienced surgeon. The educated surgeon can instruct surgeons at another institution on how to perform thoracoscopic esophagectomy. The operation time of thoracoscopic surgery is shortened by experience.

摘要

在有经验的外科医生的指导下,熟练掌握胸腔镜辅助下根治性食管癌切除术(VATS)需要大量的经验。我们在一名经验丰富的外科医生的指导下安全地掌握了这一程序。采用该程序后,经过培训的外科医生在另一家机构指导进行该手术。我们通过比较两家新开展 VATS 的机构的结果,评估了诱导期的教学效果。我们将 VATS 的诱导期定义为从开始 VATS 到最后一次指导的时间。从 2003 年 1 月至 2007 年 12 月,金泽大学(机构 1)有 53 例患者适合行 VATS。其中,46 例患者由单一手术医生行根治性 VATS。我们将这一时期分为三个部分:VATS 的诱导期、诱导后期和机构 1 的受教育外科医生在前桥红十字医院(机构 2)指导手术的熟练期。在机构 1,计划了 12 例 VATS,其中 9 例(75%)(A 组)包括 8 例指导在诱导期完成(2003 年 1 月至 2004 年 8 月)。此后,VATS 无需指导即可进行。在诱导后期,计划了 9 例 VATS,其中 8 例(88.8%)(B 组)于 2004 年 9 月至 2005 年 8 月完成。随后,计划了 32 例 VATS,其中 29 例(90.6%)(C 组)在熟练期(2005 年 9 月至 2007 年 12 月)完成。前桥红十字医院(机构 2)的外科医生从 2005 年 9 月开始在前桥红十字医院接受培训的外科医生的指导下进行 VATS。在机构 2 的诱导期,17 例患者中有 13 例(76.4%)(D 组)由单一外科医生完成,包括 7 例指导,时间为 2005 年 9 月至 2007 年 12 月。在两个机构的诱导期均未发生致命性并发症。我们比较了来自两个机构的四个组的 VATS 结果。四个组的背景和临床病理特征没有差异。四个组的淋巴结清扫数量和胸腔出血量相似(35[22-52]对 41[26-53]对 32[17-69]对 29[17-42]个,P=0.139,170[90-380]对 275[130-550]对 220[10-660]对 210[75-543]g,P=0.373)。两个机构的诱导期胸腔手术时间无差异。然而,机构 1 的熟练期(C 组:266[195-555]分钟)的手术时间明显短于两个机构的诱导期(A 组:350[280-448]分钟[P=0.005]和 D 组:345[270-420]分钟[P=0.002])。四个组均无手术相关死亡。四个组的术后并发症发生率无差异。在有经验的外科医生的指导下,胸腔镜根治性食管癌切除术可以快速、安全地掌握,具有平坦的学习曲线。受培训的外科医生可以指导另一家机构的外科医生如何进行胸腔镜食管切除术。胸腔镜手术的手术时间随着经验的增加而缩短。

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