Division of Biotechnology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Int J Biol Macromol. 2018 Feb;107(Pt A):898-905. doi: 10.1016/j.ijbiomac.2017.09.060. Epub 2017 Sep 19.
Gene encoding cyclomaltodextrinase (Cdx) from amylolytic lactic acid bacterium Enterococcus faecium K-1 was cloned and nucleotide sequence was analyzed. The open-reading frame consisted of 1767bp encoding 588 deduced amino acids. Consequently, four typically conserved regions of the glycoside hydrolase family 13 were revealed; however, nine exceeding amino acids (DSYQMTDVP) were found at the 282-290 position in comparison to previously reported cyclomaltodextrinases. This difference is believed to have an influence on the substrate specificity of this enzyme. The recombinant CDases expressed in Escherichia coli BL21 (CDX_E) and Lactobacillus plantarum WCFS1 (CDX_L) with high expression levels of 8041 and 5511U/L were purified by Ni-NTA affinity chromatography. The active form CDX is a dimeric protein with two identical subunits of 62kDa, approximately. Both CDX_E and CDX_L revealed nearly similar properties, but the thermostability of CDX_L was slightly higher. Mn and Co at a concentration of 1mM stimulated the enzyme activity, while the Ag, Cu and SDS solution completely inhibited enzyme activity. CDX exhibited the highest activity with α-cyclodextrin and β-cyclodextrin, but lower toward pullulan and starch. Importantly, this is the first report describing genes, the molecular structure and properties of cyclomaltodextrinase derived from lactic acid bacteria E. faecium.
从解淀粉乳酸杆菌 Enterococcus faecium K-1 中克隆编码环麦芽糊精酶(Cdx)的基因,并分析其核苷酸序列。开放阅读框由 1767bp 组成,编码 588 个推断的氨基酸。因此,揭示了糖苷水解酶家族 13 的四个典型保守区域;然而,与先前报道的环麦芽糊精酶相比,在 282-290 位置发现了九个多余的氨基酸(DSYQMTDVP)。这种差异被认为对该酶的底物特异性有影响。在大肠杆菌 BL21(CDX_E)和植物乳杆菌 WCFS1(CDX_L)中表达的重组 CDases 表达水平分别为 8041 和 5511U/L,通过 Ni-NTA 亲和层析进行纯化。活性形式的 CDX 是一种二聚体蛋白,每个亚基约 62kDa。CDX_E 和 CDX_L 表现出几乎相似的性质,但 CDX_L 的热稳定性略高。浓度为 1mM 的 Mn 和 Co 能刺激酶活性,而 Ag、Cu 和 SDS 溶液则完全抑制酶活性。CDX 对α-环糊精和β-环糊精表现出最高的活性,但对普鲁兰和淀粉的活性较低。重要的是,这是首次描述源自乳酸杆菌 E. faecium 的环麦芽糊精酶的基因、分子结构和性质的报告。