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白壳蛋鸡品种中卵营养可用性和胚胎发育的差异。

Differences in egg nutrient availability and embryo development in white layer breeder genotypes.

机构信息

Department of Animal Breeding and Husbandry, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Turkey.

Department of Pathology, Faculty of Veterinary Medicine, Ankara University, Ankara, 06110, Turkey.

出版信息

Poult Sci. 2017 Oct 1;96(10):3600-3607. doi: 10.3382/ps/pex188.

Abstract

Because of consumers' preferences and also due to changes in production systems, the importance of pure breeds has increased again. There are a lot of differences among breeds which have been studied extensively, however, the differences during the incubation period are not yet fully known. Therefore, the present study was conducted to evaluate the composition of the egg parts, absorption of nutrients, and development of embryos from different genotypes. A total of 354 fresh hatching eggs were obtained from one hybrid (Lohman White, LW) and two pure breeds (Denizli and Gerze). Hatching eggs from each genotype were examined on the day of setting for egg analysis and then at the beginning of the embryonic d 19 (E19) and embryonic d 21 (E21) for egg, embryo, jejunum, and tibia analysis. On d 21 of incubation, the healthy chicks were removed and weighed. Egg weight, shell thickness, percentages of albumen, and some parameters of albumen composition (dry matter, water, ash, protein, energy, Na, Ca, K, and Mg) were higher in fresh eggs obtained from LW hens. Furthermore, the relative yolk sac and embryo weight, some yolk parameters (dry matter, water, protein, fat, and energy) and some shell parameters (dry matter, ash, Na, Ca, and K) were also higher in eggs obtained from LW hens during incubation. However, tibia deformation and villus width were lower in LW embryos than the other genotypes. Relative chick weights were 68.9, 72.0, and 68.0% in LW, Denizli, and Gerze genotypes, respectively. During incubation, differences in all examined parameters were significant except thickness and weight of shell, tibia deformation, and crypt depth. Yolk sac weight, some yolk composition parameters, K level in the shell, Cu level in the tibia, and villus height were also affected by genotype and period interaction. Based on these results, LW was found advantageous in terms of egg composition, however, regarding villus development and tibia deformation in embryos during incubation, pure breeds showed better results.

摘要

由于消费者的偏好以及生产系统的变化,纯种的重要性再次增加。尽管已经对品种之间的差异进行了广泛的研究,但在孵化期间的差异尚不完全清楚。因此,本研究旨在评估不同基因型的蛋部分组成、营养物质吸收和胚胎发育。从一个杂交品种(Lohman White,LW)和两个纯种(Denizli 和 Gerze)中获得了总共 354 枚新鲜孵化蛋。在孵化的第 19 天(E19)和第 21 天(E21),对每个基因型的孵化蛋进行了蛋、胚胎、空肠和胫骨分析,然后对每个基因型的孵化蛋进行了蛋分析。在孵化的第 21 天,去除并称重健康的小鸡。LW 母鸡获得的新鲜鸡蛋的蛋重、蛋壳厚度、蛋白百分比和一些蛋白组成参数(干物质、水、灰分、蛋白质、能量、Na、Ca、K 和 Mg)较高。此外,LW 母鸡获得的鸡蛋的相对蛋黄囊和胚胎重量、一些蛋黄参数(干物质、水、蛋白质、脂肪和能量)和一些蛋壳参数(干物质、灰分、Na、Ca 和 K)在孵化过程中也较高。然而,LW 胚胎的胫骨变形和绒毛宽度低于其他基因型。LW、Denizli 和 Gerze 基因型的相对雏鸡体重分别为 68.9%、72.0%和 68.0%。在孵化过程中,除了蛋壳的厚度和重量、胫骨变形和隐窝深度外,所有检查参数都存在显著差异。蛋黄囊重量、一些蛋黄成分参数、壳中的 K 水平、胫骨中的 Cu 水平和绒毛高度也受到基因型和时期相互作用的影响。根据这些结果,LW 在蛋组成方面具有优势,然而,在胚胎孵化期间的绒毛发育和胫骨变形方面,纯种表现出更好的结果。

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