Cano-Mancera R, López-Revilla R
Departamento de Biología Celular, Instituto Politécnico Nacional, México DF.
Parasitol Res. 1987;74(1):18-22. doi: 10.1007/BF00534926.
We have analyzed the effect of 14 carbohydrates (seven monosaccharides, four disaccharides and three aminosugars) on the adhesion of Entamoeba histolytica HK9 trophozoites to human red blood cells (RBC). Amebal adhesion was significantly inhibited by five of these carbohydrates with the following order of potency: lactose (Lac) greater than N-acetylgalactosamine (GalNac) greater than melibiose (Mel) greater than galactose (Gal) greater than N-acetylglucosamine (GlcNAc). The mean inhibitory concentration of Lac was 2.66 mM. Adhesion increased by 20% in the presence of 5.5 mM glucose (Glc). Inhibition of the adhesion was lower in the absence rather than in the presence of Glc only with Gal-NAc, whereas it was similar with Lac, Mel, Gal, and GlcNAc in both cases. The initial rate of amebal adhesion decreased 27% by RBC fixation, but adhesion to fixed RBC was also inhibited by the same five carbohydrates. Inhibition was higher in mixtures containing Lac, GalNAc, and Mel, than with the same isolated carbohydrates; Lac + Gal-NAc was the most potent mixture. Inhibition decreased when Lac, GalNAc, and Mel were mixed either with Gal or GlcNAc. We conclude that E. histolytica adhesion depends on amebal metabolic energy generated from Glc and on several surface components of RBC, some of which are inactivated with glutaraldehyde whereas others are inhibited by sugars containing Gal, GlcNAc, or Gal-NAc residues.
我们分析了14种碳水化合物(7种单糖、4种双糖和3种氨基糖)对溶组织内阿米巴HK9滋养体与人红细胞(RBC)黏附的影响。其中5种碳水化合物能显著抑制阿米巴的黏附,其效力顺序如下:乳糖(Lac)>N - 乙酰半乳糖胺(GalNac)>蜜二糖(Mel)>半乳糖(Gal)>N - 乙酰葡糖胺(GlcNAc)。Lac的平均抑制浓度为2.66 mM。在5.5 mM葡萄糖(Glc)存在的情况下,黏附增加了20%。仅在Gal - NAc存在时,无Glc比有Glc时对黏附的抑制作用更低,而在Lac、Mel、Gal和GlcNAc两种情况下相似。红细胞固定使阿米巴黏附的初始速率降低了27%,但对固定红细胞的黏附也受到相同5种碳水化合物的抑制。含有Lac、GalNAc和Mel的混合物中的抑制作用比相同的单一碳水化合物更高;Lac + Gal - NAc是最有效的混合物。当Lac、GalNAc和Mel与Gal或GlcNAc混合时,抑制作用降低。我们得出结论,溶组织内阿米巴的黏附依赖于由Glc产生的阿米巴代谢能量以及红细胞的几种表面成分,其中一些成分会被戊二醛灭活,而其他成分则会被含有Gal、GlcNAc或Gal - NAc残基的糖抑制。