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酿酒酵母对溶组织内阿米巴滋养体体外黏附人红细胞的抑制活性。

Inhibitory activity of saccharomyces yeasts on the adhesion of Entamoeba histolytica trophozoites to human erythrocytes in vitro.

作者信息

Rigothier M C, Maccario J, Gayral P

机构信息

Laboratoire de Parasitologie, Faculté de Pharmacie, Universitè Paris XI, Chatenay-Malabry, France.

出版信息

Parasitol Res. 1994;80(1):10-5. doi: 10.1007/BF00932617.

Abstract

Adhesion to target cells represents the first step in infection by Entamoeba histolytica. Binding of axenic amoeba (HMI strain) to human red cells in vitro was employed as a model of the adhesion process. The influence of precontact of trophozoites with suspensions of live Saccharomyces boulardii yeasts, their fractions (membranes and yeast-content supernatant before and after filtration to eliminate the membrane) or yeast culture medium before and after fermentation was investigated. N-Acetylgalactosamine (GalNAC) was employed as the reference inhibitory sugar. The percentage of amoebae bearing red cells after pretreatment of amoebae with the various suspensions and derivates was determined. Adhesion was also evaluated by scanning electron microscopy (SEM). Pretreatment of amoebae with the live yeast suspension led to a significant reduction in the percentage of adhesion [32% vs 70% in the phosphate-buffered saline (PBS) control]. Reduced adhesion was also observed with the filtered and unfiltered supernatant of the yeast suspension homogenate [32% and 34%, respectively, vs 69% in the PBS control], yeast culture medium at the end of fermentation [49% vs 76% in the PBS control] and GalNAC [32% vs 72% in the PBS control]. SEM showed a decrease in the number of amoebae bearing red cells and a reduction in the number of red cells adhering to amoebae. We conclude that substances produced by the yeasts compete with red cells for adhesion sites on amoebae.

摘要

对靶细胞的黏附是溶组织内阿米巴感染的第一步。采用无菌培养的阿米巴(HMI株)与人红细胞在体外的结合作为黏附过程的模型。研究了滋养体与活的布拉酵母菌悬液、其组分(膜以及过滤以去除膜前后的酵母内容物上清液)或发酵前后的酵母培养基预接触的影响。N-乙酰半乳糖胺(GalNAC)用作参考抑制糖。测定了用各种悬液和衍生物预处理阿米巴后携带红细胞的阿米巴百分比。还通过扫描电子显微镜(SEM)评估黏附情况。用活酵母悬液预处理阿米巴导致黏附百分比显著降低[磷酸盐缓冲盐水(PBS)对照中为32%,而对照为70%]。在酵母悬液匀浆的过滤和未过滤上清液中也观察到黏附减少[分别为32%和34%,而PBS对照中为69%],发酵结束时的酵母培养基[49%,而PBS对照中为76%]以及GalNAC[32%,而PBS对照中为72%]。SEM显示携带红细胞的阿米巴数量减少以及黏附于阿米巴的红细胞数量减少。我们得出结论,酵母产生的物质与红细胞竞争阿米巴上的黏附位点。

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