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巧茶通过线粒体和丝裂原活化蛋白激酶相关途径促进人乳腺癌MDA-MB-231细胞凋亡。

Khat promotes human breast cancer MDA-MB-231 cell apoptosis via mitochondria and MAPK-associated pathways.

作者信息

Lu Yu, Li Yanyan, Xiang Min, Zhou Jie, Chen Juan

机构信息

Department of Endocrinology, Taizhou People's Hospital, Nantong University, Taizhou, Jiangsu 225300, P.R. China.

Department of Neurosurgery and Brain and Nerve Research Laboratory, The First Affiliated Hospital of Soochow University, Suzhou, Jiangsu 215006, P.R. China.

出版信息

Oncol Lett. 2017 Oct;14(4):3947-3952. doi: 10.3892/ol.2017.6708. Epub 2017 Aug 2.

Abstract

Khat ( Forsk) is a flowering evergreen plant in Eastern Africa and Southwestern Arabia. Consumption of Khat has been associated with the development of oral cancer, but its mechanism of action on the molecular level remains unclear. The present study demonstrated the cytotoxic effect of khat extracts on the human breast cancer cell line MDA-MB-231. Trypan blue exclusion assays, flow cytometry, fluorescent and electron microscopy, as well as western blotting were used to analyze the effects of Khat on the cell viability of breast cancer cells, expression of apoptotic-associated proteins and the levels of reactive oxygen species (ROS). The results of the present study demonstrated that treatment with 400 µg/ml khat was able to induce cell death in breast cancers, with an increase in the protein expression of apoptosis regulator Bax and a decrease in the expression of B-cell lymphoma 2, along with a decrease in ROS levels in a time-dependent manner. Furthermore, the expression of activated c-Jun N-terminal and extracellular regulated protein kinases was increased in khat-treated cells compared with untreated cells. Mitochondria participated in cell apoptosis through the release of apoptogenic proteins to the cytosol and the generation of excess reactive oxygen species. The results of the present study suggest that khat induces MDA-MB-231 cell apoptosis via MAPK activation and mitochondrial-mediated death.

摘要

巧茶(阿拉伯茶)是一种生长于东非和阿拉伯半岛西南部的开花常绿植物。食用巧茶与口腔癌的发生有关,但其在分子水平上的作用机制仍不清楚。本研究证实了巧茶提取物对人乳腺癌细胞系MDA-MB-231具有细胞毒性作用。采用台盼蓝排斥试验、流式细胞术、荧光和电子显微镜以及蛋白质印迹法分析巧茶对乳腺癌细胞活力、凋亡相关蛋白表达和活性氧(ROS)水平的影响。本研究结果表明,400μg/ml巧茶处理能够诱导乳腺癌细胞死亡,凋亡调节蛋白Bax的蛋白表达增加,B细胞淋巴瘤2的表达减少,同时ROS水平呈时间依赖性下降。此外,与未处理细胞相比,巧茶处理细胞中活化的c-Jun N末端激酶和细胞外调节蛋白激酶的表达增加。线粒体通过向细胞质中释放凋亡蛋白和产生过量活性氧参与细胞凋亡。本研究结果表明,巧茶通过丝裂原活化蛋白激酶(MAPK)激活和线粒体介导的死亡诱导MDA-MB-231细胞凋亡。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8346/5604101/c6f209f95ab0/ol-14-04-3947-g00.jpg

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