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来自受刺激和未受刺激的人类淋巴细胞的胞质和释放的病毒体成分。

Components of the cytosolic and released virtosomes from stimulated and non-stimulated human lymphocytes.

作者信息

Cataldi Samuela, Viola-Magni Mariapia

机构信息

Department of Pharmaceutical Science, University of Perugia, Perugia, Italy.

Fondazione Puccinelli, Italy.

出版信息

Biochem Biophys Rep. 2016 Apr 16;6:236-241. doi: 10.1016/j.bbrep.2016.04.006. eCollection 2016 Jul.

Abstract

ABSTRACT AIM

This work intends to analyse the structure and the composition of virtosomes and their role.

BACKGROUND

Virtosomes are newly synthesized DNA-RNA-lipoprotein complexes released from living cells in a regulated and energy-dependent manner.

METHODS

Virtosome fractions were isolated by ultracentrifugation from human lymphocytes cytoplasm and from culture medium before and after stimulation with phitoemoagglutinin (PHA). The composition in DNA, RNA, protein and lipids was determined. The virtosomes present in the culture medium were put in contact with lymphocytes.

RESULTS

Virtosome fractions released from non-stimulated lymphocytes are shown to reduce replication of stimulated lymphocytes and those from stimulated lymphocytes to increase multiplication of non-stimulated lymphocytes. Biochemical analyses of the virtosomal complexes have shown that those from stimulated lymphocytes have five proteins that are absent from non-stimulated virtosome fractions. A comparison of the cytosolic versus released virtosome fractions from non-stimulated lymphocytes indicated that there is a greater percentage of phospholipids in the released virtosomes with a corresponding decrease in the percentage of protein.

CONCLUSION

Although there is a presence of cholesterol in the virtosomes, the low levels of phosphatidylcholine and cholesterol, together with the low ratios of cholesterol: phospholipids leads to a confirmation of the apparent lack of a limiting membrane around the virtosomes.

GENERAL SIGNIFICANCE

Virtosomes are structural particles formed in the cytoplasm, released from the cells and capable to be transferred in other cells influencing their behaviour.

摘要

摘要 目的:本研究旨在分析病毒体的结构、组成及其作用。

背景

病毒体是从活细胞中以受调控且依赖能量的方式释放出来的新合成的DNA - RNA - 脂蛋白复合物。

方法

通过超速离心从人淋巴细胞胞质以及用植物血凝素(PHA)刺激前后的培养基中分离病毒体组分。测定其DNA、RNA、蛋白质和脂质的组成。将培养基中存在的病毒体与淋巴细胞接触。

结果

未刺激淋巴细胞释放的病毒体组分可降低刺激淋巴细胞的复制,而刺激淋巴细胞释放的病毒体组分可增加未刺激淋巴细胞的增殖。对病毒体复合物的生化分析表明,刺激淋巴细胞产生的病毒体中有五种蛋白质在未刺激的病毒体组分中不存在。对未刺激淋巴细胞的胞质与释放的病毒体组分进行比较表明,释放的病毒体中磷脂百分比更高,而蛋白质百分比相应降低。

结论

尽管病毒体中存在胆固醇,但磷脂酰胆碱和胆固醇水平较低,以及胆固醇与磷脂的低比例,证实了病毒体周围明显缺乏限制膜。

普遍意义

病毒体是在细胞质中形成、从细胞中释放并能够转移到其他细胞中影响其行为的结构颗粒。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/185b/5600339/f8111cd5fe83/fx1.jpg

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