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精氨酸和海藻糖对解冻后牛精子质量的影响。

Effects of arginine and trehalose on post-thawed bovine sperm quality.

作者信息

Öztürk Caner, Güngör Şükrü, Ataman Mehmet Bozkurt, Bucak Mustafa Numan, Başpinar Nuri, Ili Pınar, Inanç Muhammed Enes

机构信息

Department of Reproduction and Artificial Insemination, Faculty of Veterinary Medicine, Aksaray University , Aksaray , Turkey.

Department of Reproduction and Artificial Insemination, Faculty of Veterinary Medicine, Mehmet Akif Ersoy University , Burdur , Turkey.

出版信息

Acta Vet Hung. 2017 Sep;65(3):429-439. doi: 10.1556/004.2017.040.

Abstract

The present study was conducted to examine the protective role of arginine and trehalose on post-thaw bull sperm and oxidative stress parameters. Five ejaculates for each bull were used in the study. Each ejaculate, split into three equal aliquots and diluted at 37 °C with base extenders containing 2 mM arginine, 25 mM trehalose and no antioxidant (control) was cooled to 5 °C and then frozen. Frozen straws were thawed in a water bath for evaluation. Supplementation of the semen extender with arginine decreased the percentages of post-thawed subjective motility (29 ± 8.21%), CASA motility (12.2 ± 5.69%) and progressive motility (3.52 ± 2.13%), compared with the controls (43 ± 2.73%, 55.4 ± 6.78% and 33.48 ± 4.14%, respectively, P < 0.05). Supplementation of the semen extender with trehalose produced a higher mitochondrial activity and sperm viability (36.3 ± 3.99% and 44.1 ± 2.18%) compared with the control (13 ± 8.15 and 31.7 ± 3.94%, respectively, P < 0.05). It was established that trehalose (95.1%) and arginine (92.8%) protect DNA integrity compared to the control (90.4%) (P < 0.05). Trehalose supplementation in semen extenders provided great benefit in terms of viability, mitochondrial activity, and intact sperm DNA on frozen-thawed bull sperm.

摘要

本研究旨在探讨精氨酸和海藻糖对解冻后公牛精子的保护作用以及氧化应激参数。研究中使用了每头公牛的5次射精。每次射精均分成三等份,在37°C下用含有2 mM精氨酸、25 mM海藻糖且无抗氧化剂的基础稀释液(对照组)进行稀释,冷却至5°C后冷冻。冷冻细管在水浴中解冻以进行评估。与对照组相比(分别为43±2.73%、55.4±6.78%和33.48±4.14%,P<0.05),在精液稀释液中添加精氨酸可降低解冻后主观活力(29±8.21%)、计算机辅助精子分析(CASA)活力(12.2±5.69%)和前向运动率(3.52±2.13%)。与对照组相比(分别为13±8.15和31.7±3.94%,P<0.05),在精液稀释液中添加海藻糖可产生更高的线粒体活性和精子活力(36.3±3.99%和44.1±2.18%)。结果表明,与对照组(90.4%)相比,海藻糖(95.1%)和精氨酸(92.8%)能保护DNA完整性(P<0.05)。在精液稀释液中添加海藻糖在冻融公牛精子的活力、线粒体活性和完整精子DNA方面具有很大益处。

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