Mushaphi Lindelani Fhumudzani, Mahopo Tjale Cloupas, Nesamvuni Cebisa Noxolo, Baloyi Brenda, Mashau Ellen, Richardson Jeniata, Dillingham Rebecca, Guerrant Richard, Ambikapathi Ramya, Bessong Pascal
1 Department of Nutrition, University of Venda, Thohoyandou, Limpopo Province, South Africa.
2 Division of Infectious Diseases and International Health, University of Virginia, Charlottesville, VA, USA.
Food Nutr Bull. 2017 Sep;38(3):428-440. doi: 10.1177/0379572117696662. Epub 2017 Mar 10.
There is strong evidence that exclusive breastfeeding (EBF) in the first 6 months of life reduces the risk of diseases in infancy and in later life.
To understand the maternal reasoning that influences optimum infant feeding practices of caregivers in semirural communities of Limpopo province.
Nested qualitative study among mothers in an ongoing birth cohort study was conducted; structured and semi-structured interviews were used to collect data. Data from 234 infants after 6 months of follow-up was included for quantitative analysis. Four focus discussion groups comprising 7 to 10 caregivers were used to obtain perception of mothers on breastfeeding. A semi-structured interview guide was used to stimulate discussions. Thematic content analyses were conducted to identify the main themes that influence breastfeeding practices of caregivers.
Over 90% of the caregivers initiated breastfeeding after delivery. However, less than 1% of mothers practiced EBF by 3 months, and none of the children were exclusively breastfed for up to 6 months. All caregivers introduced non-breast milk liquids and solids by the second month of child's life. Common reasons for introducing non-breast milk foods included insufficiency of breast milk production, going back to work or school, and influence by elderly women (mothers/mothers-in-law) and church members.
Exclusive breastfeeding was not practiced in this community due to cultural and religious beliefs and misinformation. The involvement of elderly women and church members in infant feeding education and promotion programs and the dissemination of breastfeeding information through mobile phones to younger mothers are recommended.
有充分证据表明,出生后头6个月纯母乳喂养可降低婴儿期及日后患病风险。
了解影响林波波省半农村社区照料者最佳婴儿喂养方式的母亲的推理过程。
在一项正在进行的出生队列研究中对母亲进行嵌套式定性研究;采用结构化和半结构化访谈收集数据。纳入随访6个月后234名婴儿的数据进行定量分析。使用由7至10名照料者组成的4个焦点讨论小组来了解母亲对母乳喂养的看法。使用半结构化访谈指南激发讨论。进行主题内容分析以确定影响照料者母乳喂养方式的主要主题。
超过90%的照料者在分娩后开始母乳喂养。然而,到3个月时,只有不到1%的母亲实行纯母乳喂养,没有一个孩子纯母乳喂养长达6个月。所有照料者在孩子出生后第二个月就开始引入非母乳液体和固体食物。引入非母乳食物的常见原因包括母乳产量不足、回去工作或上学,以及受老年女性(母亲/婆婆)和教会成员的影响。
由于文化和宗教信仰以及错误信息,该社区未实行纯母乳喂养。建议让老年女性和教会成员参与婴儿喂养教育和促进项目,并通过手机向年轻母亲传播母乳喂养信息。