Suppr超能文献

模拟食品和饲料中黄曲霉毒素相关的毒性动态。

Modelling the dynamics of toxicity associated with aflatoxins in foods and feeds.

作者信息

Kademi Hafizu Ibrahim, Baba Isa Abdullahi, Saad Farouk Tijjani

机构信息

Near East University, Faculty of Veterinary Medicine, Food Hygiene and Technology Department, Nicosia, Cyprus.

Near East University, Faculty of Arts and Sciences, Department of Mathematics, Nicosia, Cyprus.

出版信息

Toxicol Rep. 2017 Jun 6;4:358-363. doi: 10.1016/j.toxrep.2017.05.009. eCollection 2017.

Abstract

In this paper, we developed a mathematical model to describethe dynamics of Aflatoxins in plants, animals, and humans. Fourequilibrium points were found, and their stability analyses wereconducted using threshold quantities. If both are less than one, thestandardized toxic limit is not exceeded, while if both are greater thanone it is exceeded in both animals and humans. Standardized toxic limitis exceeded in a relevant host (animals or humans) when their respectivethreshold quantity is greater than one. Numerical simulations werecarried out to support the analytic results. The need to use experimentaldata in the model is also shown. This could ease satisfactoryharmonization of acceptable standards and facilitate international tradeof food and feeds.

摘要

在本文中,我们建立了一个数学模型来描述黄曲霉毒素在植物、动物和人类中的动态变化。我们找到了四个平衡点,并使用阈值量对其进行了稳定性分析。如果两者都小于1,则未超过标准化毒性限值,而如果两者都大于1,则动物和人类都会超过该限值。当相关宿主(动物或人类)各自的阈值量大于1时,该宿主就会超过标准化毒性限值。我们进行了数值模拟以支持分析结果。还表明了在模型中使用实验数据的必要性。这有助于令人满意地协调可接受标准,并促进食品和饲料的国际贸易。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb07/5615152/d071249e9d65/gr1.jpg

相似文献

1
Modelling the dynamics of toxicity associated with aflatoxins in foods and feeds.
Toxicol Rep. 2017 Jun 6;4:358-363. doi: 10.1016/j.toxrep.2017.05.009. eCollection 2017.
2
Aflatoxins in domestic and imported foods and feeds.
J Assoc Off Anal Chem. 1989 Jul-Aug;72(4):543-8.
3
Occurrence and Levels of Aflatoxins in Fish Feeds and Their Potential Effects on Fish in Nyeri, Kenya.
Toxins (Basel). 2018 Dec 17;10(12):543. doi: 10.3390/toxins10120543.
5
Aflatoxins biodetoxification strategies based on probiotic bacteria.
Toxicon. 2020 Apr 30;178:50-58. doi: 10.1016/j.toxicon.2020.02.007. Epub 2020 Feb 11.
6
Occurrence of aflatoxins M(1) and M(2) in milk commercialized in Ribeirão Preto-SP, Brazil.
Food Addit Contam. 2003 Jan;20(1):70-3. doi: 10.1080/0265203021000035371.
8
Worldwide occurrence of mycotoxins in foods and feeds--an update.
J Assoc Off Anal Chem. 1989 Mar-Apr;72(2):223-30.
9
Exposure measurement of aflatoxins and aflatoxin metabolites in human body fluids. A short review.
Mycotoxin Res. 2012 May;28(2):79-87. doi: 10.1007/s12550-012-0129-8. Epub 2012 Apr 3.
10
Occurrence of aflatoxins, fumonisin B1, and zearalenone in foods and feeds in Botswana.
J Food Prot. 1998 Dec;61(12):1670-3. doi: 10.4315/0362-028x-61.12.1670.

引用本文的文献

1
Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies.
Toxins (Basel). 2023 Mar 28;15(4):246. doi: 10.3390/toxins15040246.
2
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus.
J Food Sci Technol. 2022 Aug;59(8):3002-3009. doi: 10.1007/s13197-022-05374-8. Epub 2022 Feb 7.
3
Pattern of food, drug and chemical poisoning in Qassim region, Saudi Arabia from January 2017 to December 2017.
Toxicol Rep. 2020 Oct 15;7:1438-1442. doi: 10.1016/j.toxrep.2020.10.009. eCollection 2020.
4
Assessing the Effect of Mycotoxin Combinations: Which Mathematical Model Is (the Most) Appropriate?
Toxins (Basel). 2020 Feb 29;12(3):153. doi: 10.3390/toxins12030153.
5
Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats.
Toxicol Rep. 2019 Jun 19;6:607-615. doi: 10.1016/j.toxrep.2019.06.012. eCollection 2019.
6
Comparative study of aflatoxin contamination of winter and summer ginger from the North West Province of South Africa.
Toxicol Rep. 2019 May 29;6:489-495. doi: 10.1016/j.toxrep.2019.05.011. eCollection 2019.

本文引用的文献

1
Mycotoxins in Food and Feed: Present Status and Future Concerns.
Compr Rev Food Sci Food Saf. 2010 Jan;9(1):57-81. doi: 10.1111/j.1541-4337.2009.00094.x.
3
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review.
Mutat Res Rev Mutat Res. 2015 Oct-Dec;766:32-41. doi: 10.1016/j.mrrev.2015.07.003. Epub 2015 Aug 5.
4
Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry.
Food Chem. 2012 Oct 15;134(4):2389-97. doi: 10.1016/j.foodchem.2012.04.051. Epub 2012 Apr 17.
6
Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):496-509. doi: 10.1080/19440040903437865.
7
Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment.
Environ Health Perspect. 2010 Jun;118(6):818-24. doi: 10.1289/ehp.0901388. Epub 2010 Feb 19.
8
Mycotoxins and child health: the need for health risk assessment.
Int J Hyg Environ Health. 2009 Jul;212(4):347-68. doi: 10.1016/j.ijheh.2008.08.002. Epub 2008 Sep 19.
9
Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
Int J Food Microbiol. 2008 May 10;124(1):1-12. doi: 10.1016/j.ijfoodmicro.2008.01.008. Epub 2008 Jan 24.
10
Regulations relating to mycotoxins in food: perspectives in a global and European context.
Anal Bioanal Chem. 2007 Sep;389(1):147-57. doi: 10.1007/s00216-007-1317-9. Epub 2007 May 17.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验