Tang Chaohua, Zhang Kai, Zhan Tengfei, Zhao Qingyu, Zhang Junmin
State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences , Beijing 100193, China.
Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China, Ministry of Agriculture , Beijing 100125, China.
J Agric Food Chem. 2017 Oct 25;65(42):9369-9378. doi: 10.1021/acs.jafc.7b03544. Epub 2017 Oct 17.
To characterize the metabolic disorders of dairy cows treated with gossypol, 12 dairy cows were assigned to either a control group or a treatment group that was fed 1000 mg of gossypol per kilogram of dry matter feed for 28 days. Milk quality was adversely affected, as both milk protein and lactose levels were significantly decreased in the gossypol-treated group (3.40% vs 3.16%, P = 0.044; 5.15% vs 4.91%, P = 0.027; respectively). Plasma samples revealed increases in alanine aminotransferase (P = 0.092), choline esterase (P = 0.02), and glutathione transferase (P = 0.0005) and decreases in glucose (P = 0.076) in the gossypol-treated group. Mass spectrometry based comparative metabolomic analyses showed reduced concentrations of the gluconeogenesis precursor l-glutamine (P = 0.047), with significant decreases (P < 0.05) in plasma l-lysine, l-threonine, and homoserine levels after gossypol treatment. HDL-C and LDL-C levels in the gossypol-treated group were increased (P = 0.044) and decreased (P = 0.023), respectively. These results demonstrate that gossypol induced oxidative stress and hepatotoxicity; reduced peripheral lipid metabolism, and enhanced hepatic lipid accumulation; decreased amino acid bioavailability and milk protein synthesis; and decreased gluconeogenesis and milk lactose in dairy cows.
为了表征用棉酚处理的奶牛的代谢紊乱情况,将12头奶牛分为对照组或处理组,处理组每千克干物质饲料中饲喂1000毫克棉酚,持续28天。棉酚处理组的牛奶质量受到不利影响,因为牛奶蛋白和乳糖水平均显著降低(分别为3.40%对3.16%,P = 0.044;5.15%对4.91%,P = 0.027)。血浆样本显示,棉酚处理组的丙氨酸转氨酶(P = 0.092)、胆碱酯酶(P = 0.02)和谷胱甘肽转移酶(P = 0.0005)升高,葡萄糖(P = 0.076)降低。基于质谱的比较代谢组学分析表明,糖异生前体L-谷氨酰胺的浓度降低(P = 0.047),棉酚处理后血浆L-赖氨酸、L-苏氨酸和高丝氨酸水平显著降低(P < 0.05)。棉酚处理组的高密度脂蛋白胆固醇(HDL-C)和低密度脂蛋白胆固醇(LDL-C)水平分别升高(P = 0.044)和降低(P = 0.023)。这些结果表明,棉酚诱导了氧化应激和肝毒性;降低了外周脂质代谢,增强了肝脏脂质积累;降低了氨基酸生物利用度和牛奶蛋白合成;降低了奶牛的糖异生和牛奶乳糖。