Gandarilla-Pacheco Fatima L, Morales-Ramos Lilia H, Pereyra-Alférez Benito, Elías-Santos Myriam, Quintero-Zapata Isela
Instituto de Biotecnología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México; Laboratorio de Biomedicina Molecular, Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa, Tamaulipas, México.
Instituto de Biotecnología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Nuevo León, México.
Rev Argent Microbiol. 2018 Jan-Mar;50(1):81-89. doi: 10.1016/j.ram.2017.03.008. Epub 2017 Sep 28.
The aim of this study was to evaluate the production of blastospores and conidia of different native isolates and a strain of Isaria fumosorosea using different propagation techniques. Two liquid culture media of casamino acids and peptone as nitrogen sources and glucose as carbon source for both media cultures were respectively used in the production of blastospores, while for the production of conidia, the fungi were grown in potato dextrose agar; from these cultures, solutions of conidia to a concentration of 1×10 per milliliter were prepared to inoculate flasks with Sabouraud dextrose broth for the liquid phase of the biphasic culture, also known as preculture. Subsequently, rice grain bags were inoculated with the preculture and the conidia solutions, which were incubated for 14 days for solid fermentation and biphasic culture, respectively. The HIB-23 isolate recorded a concentration of 4.90×10 blastospores/ml in the casamino acid medium, while a concentration of 2.15×10 blastospores/ml was obtained in the peptone collagen medium. For the Pfr-612 strain, the conidia production in solid-state fermentation was 1.58×10 conidia/g, and for HIB-30 in the biphasic culture of 9.00×10 conidia/g. Solid-state fermentation proved to be the most effective method with an average of 1.09×10 conidia/g, whereas the biphasic culture was the least effective method with 2.76×10 conidia/g; no significant difference was reported for the submerged production media.
本研究的目的是使用不同的繁殖技术评估不同本地分离株和一株玫烟色棒束孢产生芽生孢子和分生孢子的情况。在芽生孢子的生产中,分别使用两种以酪蛋白氨基酸和蛋白胨作为氮源、葡萄糖作为碳源的液体培养基进行培养,而在分生孢子的生产中,真菌在马铃薯葡萄糖琼脂上生长;从这些培养物中,制备浓度为每毫升1×10的分生孢子溶液,用于接种含有沙氏葡萄糖肉汤的烧瓶,以进行双相培养的液相培养,也称为预培养。随后,将预培养物和分生孢子溶液接种到稻粒袋中,分别进行14天的固体发酵和双相培养。在酪蛋白氨基酸培养基中,HIB - 23分离株的芽生孢子浓度为4.90×10个/毫升,而在蛋白胨胶原蛋白培养基中获得的芽生孢子浓度为2.15×10个/毫升。对于Pfr - 612菌株,固态发酵中的分生孢子产量为1.58×10个/克,而在双相培养中HIB - 30的分生孢子产量为9.00×10个/克。事实证明,固态发酵是最有效的方法,平均产量为1.09×10个/克,而双相培养是最无效的方法,产量为2.76×10个/克;对于深层生产培养基,未报告显著差异。